Cheesy Ranch Oven Roasted Potatoes

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If you’re looking for a side dish that delivers bold flavor, irresistible texture, and universal appeal, Cheesy Ranch Oven Roasted Potatoes are exactly what you need. This recipe combines crispy oven-roasted potatoes with savory ranch seasoning, melted cheddar cheese, and smoky bacon for a dish that feels indulgent yet incredibly easy to prepare.

Perfect for family dinners, holiday spreads, potlucks, or casual weeknight meals, these potatoes pair beautifully with almost any main course. They’re baked to golden perfection in the oven, making them less greasy than fried potatoes while still delivering that crave-worthy crunch. Whether served alongside roasted chicken, grilled steak, or burgers, this recipe is a guaranteed hit.

Why You’ll Love This Recipe

• Crispy on the outside, tender on the inside thanks to high-temperature roasting
• Packed with flavor from ranch seasoning, cheddar cheese, and bacon
• Easy oven-baked side dish with minimal prep and cleanup
• Versatile and customizable to suit different diets and preferences
• Perfect for gatherings and holiday meals where comfort food shines

Ingredients Breakdown

Understanding why each ingredient matters helps you achieve the best results every time:

• Yukon Gold or red potatoes: These varieties roast exceptionally well. Yukon Golds offer a creamy interior, while red potatoes hold their shape and crisp beautifully. Leaving the skins on adds texture and nutrients.
• Olive oil: Helps the potatoes roast evenly while creating crisp edges and preventing sticking.
• Dry ranch seasoning mix: Provides a bold blend of herbs, garlic, onion, and tangy flavors that coat every potato bite.
• Cheddar cheese: Sharp cheddar melts smoothly and adds richness without overpowering the dish.
• Bacon: Adds smoky depth and savory crunch, enhancing the overall flavor profile.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Chives: Offer a fresh, mild onion flavor and a pop of color for garnish.

Tips and Tricks

• Cut potatoes evenly: Uniform 1½-inch cubes ensure consistent cooking and crisping.
• Don’t overcrowd the pan: Spread potatoes in a single layer to allow proper roasting instead of steaming.
• Flip during roasting: Tossing the potatoes helps all sides brown evenly.
• Add cheese at the end: This prevents burning and ensures a gooey, melted finish.
• Serve immediately: These potatoes are best enjoyed hot and fresh from the oven.

Variations and Customizations

1. Vegetarian version: Skip the bacon and add grated Parmesan or smoked Gouda for depth.
2. Spicy twist: Add cayenne pepper or smoked paprika to the ranch seasoning.
3. Loaded potato style: Top with sour cream or ranch dressing just before serving.
4. Cheese swaps: Try Colby-Jack, Monterey Jack, or a sharp white cheddar.
5. Herb upgrade: Add fresh parsley or rosemary for extra aroma and flavor.

Pairing Suggestions

• Serve with grilled chicken, steak, or pork chops for a hearty dinner.
• Pair with barbecue dishes like ribs or pulled pork for a classic comfort meal.
• Complement with a fresh green salad or steamed vegetables to balance richness.
• Great as a side for holiday meals, potlucks, and family gatherings.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat in the oven at 375°F to restore crispness, or use an air fryer for best results.
• Freezing: Not recommended, as potatoes can become grainy after thawing.

Popular Questions

Can I use russet potatoes instead?
Yes, but they tend to be starchier. Make sure to soak and dry them well for crisp results.

Can I prepare these ahead of time?
You can chop the potatoes and cook the bacon ahead, but roast just before serving for the best texture.

What if I don’t have ranch seasoning?
You can make a homemade blend using garlic powder, onion powder, dried dill, parsley, salt, and pepper.

Caroline

Cheesy Ranch Oven Roasted Potatoes

Cheesy Ranch Oven Roasted Potatoes are crispy roasted potatoes tossed in ranch seasoning, topped with melted cheddar cheese, savory bacon, and fresh chives for the ultimate comfort side dish.

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Prep Time 10 minutes mins

Cook Time 58 minutes mins

Total Time 1 hour hr 8 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 lb Yukon Gold or red potatoes, unpeeled and cubed
• 2 tbsp olive oil
• 1 packet dry ranch seasoning mix
• salt, to taste
• black pepper, to taste
• 8 oz shredded cheddar cheese
• 6 oz bacon, cooked and chopped
• 1/4 cup chopped chives

Equipment

• large mixing bowl
• Rimmed baking sheet
• spatula or tongs
• Sharp knife and cutting board

Method

 

1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on a rimmed baking sheet. Roast for 20 minutes, toss, roast another 20 minutes, toss again, then roast 15 more minutes until golden and crispy.
4. Gather potatoes toward the center of the pan, sprinkle evenly with cheddar cheese, and return to the oven for 3–5 minutes until melted.
5. Remove from oven, top with chopped bacon and chives, and serve immediately.

Notes

Avoid overcrowding the pan for maximum crispiness. Yukon Gold potatoes offer a creamy interior, while red potatoes hold their shape well. Best served fresh, but leftovers reheat nicely in the oven or air fryer.

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