Chewy Maple Cinnamon Cookies

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Chewy Maple Cinnamon Cookies are the perfect blend of warm spice, natural sweetness, and soft, bakery-style texture. These cookies combine pure maple syrup, rich brown sugar, and fragrant cinnamon to create a cozy, comforting dessert that feels both homemade and indulgent. Finished with creamy white chocolate pieces, they strike the perfect balance between sweetness and spice.

Ideal for fall baking, holiday cookie trays, or everyday treats, these cookies come together easily with pantry staples. Their chewy centers and lightly crisp edges make them irresistible, whether enjoyed fresh from the oven or stored for later. If you’re looking for a dessert that delivers strong flavor without complicated steps, this recipe checks every box.

Why You’ll Love This Recipe

• Naturally sweetened with real maple syrup for authentic flavor
• Soft and chewy texture with perfectly golden edges
• Simple ingredients you likely already have at home
• No chilling required, making it a quick cookie recipe
• Perfect for holidays, gifting, or afternoon snacks

These cookies offer bakery-quality results without the need for advanced baking skills, making them suitable for beginners and experienced bakers alike.

Ingredients Breakdown

Pure Maple Syrup

Using real maple syrup adds depth and complexity that artificial syrups cannot replicate. It provides moisture and a subtle caramel-like sweetness that enhances the overall flavor.

Brown Sugar

Brown sugar contributes to the chewy texture and adds a rich molasses note that pairs beautifully with cinnamon and maple.

Unsalted Butter

Melted butter helps create soft, tender cookies while allowing the flavors to blend smoothly. Using unsalted butter keeps the sweetness balanced.

Cinnamon

Ground cinnamon delivers warmth and spice, making these cookies especially appealing during cooler months.

White Chocolate Wafers

White chocolate adds creaminess and sweetness, creating contrast with the spiced dough without overpowering the maple flavor.

Tips and Tricks

• Measure flour accurately to avoid dense cookies
• Do not overmix the dough once dry ingredients are added
• Bake just until edges are lightly golden for the best chewy texture
• Allow cookies to rest on the baking sheet briefly before transferring
• Use parchment paper for even baking and easy cleanup

Variations and Customizations

1. Nut Addition: Add chopped pecans or walnuts for crunch
2. Chocolate Swap: Use milk or dark chocolate instead of white
3. Spice Boost: Add nutmeg or ginger for deeper spice notes
4. Glaze Finish: Drizzle with maple-infused white chocolate
5. Holiday Version: Add festive sprinkles or cinnamon sugar topping

Pairing Suggestions

• Serve with hot coffee or spiced tea
• Pair with vanilla or cinnamon ice cream
• Enjoy alongside a glass of cold milk
• Add to a holiday cookie platter for variety

These cookies also make excellent edible gifts when packaged in decorative boxes or bags.

Storage Instructions

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate dough for up to 48 hours before baking if needed
• Freeze baked cookies for up to 2 months
• Thaw frozen cookies at room temperature before serving

To maintain chewiness, place a slice of bread in the container with the cookies.

Popular Questions

Can I substitute maple extract?

Yes, but the maple flavor will be milder. Pure maple syrup is recommended for best results.

Why are my cookies flat?

Overmixing or overly warm butter can cause spreading. Allow melted butter to cool slightly before mixing.

Can these cookies be made gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute.

Can I make them ahead?

Absolutely. The dough can be prepared a day in advance and baked when ready.

Caroline

Chewy Maple Cinnamon Cookies

Soft and chewy maple cinnamon cookies sweetened with real maple syrup and brown sugar, finished with creamy white chocolate for a cozy, bakery-style treat.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup pure maple syrup
• 1 teaspoon maple extract
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1 cup white chocolate melting wafers

Equipment

• mixing bowls
• whisk
• Rubber spatula
• measuring cups and spoons
• baking sheet
• parchment paper
• Wire cooling rack

Method

 

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, maple syrup, maple extract, and egg until smooth.
3. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the white chocolate melting wafers until evenly distributed.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Cookies continue to set as they cool, so avoid overbaking to keep them chewy. For extra maple flavor, drizzle melted white chocolate mixed with a drop of maple extract over cooled cookies. This recipe doubles easily for larger batches.

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