Creamy Chicken Sausage Orzo

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Creamy Chicken Sausage Orzo is the kind of cozy, one-pan dinner that feels both comforting and elevated. With tender orzo, flavorful chicken sausage, and a rich, creamy sauce, this dish comes together quickly while delivering big flavor in every bite.

This creamy chicken sausage orzo recipe is especially popular with busy families and home cooks who want a satisfying meal without a pile of dishes. It’s perfect for weeknight dinners, casual gatherings, or anytime you’re craving a warm, hearty skillet meal that feels homemade and indulgent.

If you love easy one-pan recipes, creamy pasta-style dishes, and flexible ingredients, this orzo skillet is about to become a regular in your dinner rotation.

Why You’ll Love This Recipe

• Easy, one-pan meal with minimal cleanup
• Rich, creamy flavor using simple pantry ingredients
• Perfect for busy weeknights or cozy family dinners
• Customizable with different sausage flavors and add-ins
• Foolproof method with consistent, delicious results

About the Ingredients

Chicken Sausage

Chicken sausage adds bold flavor without being heavy. Whether you use cheddar, feta, or a garlic herb variety, it brings seasoning and protein to the dish while keeping it lighter than traditional pork sausage.

Orzo Pasta

Orzo cooks quickly and absorbs flavor beautifully. Its small, rice-like shape makes the dish extra creamy and comforting, while still feeling hearty and filling.

Chicken Broth

Chicken broth is the cooking liquid for the orzo, allowing it to soak up savory flavor as it cooks. Using low-sodium broth gives you better control over seasoning.

Heavy Cream

Heavy cream creates the rich, silky texture that makes this dish irresistible. For a lighter option, Greek yogurt works well and still delivers creaminess.

Cheese

Shredded cheddar or feta adds depth and creaminess. Cheddar creates a richer, comfort-food vibe, while feta leans more Mediterranean and tangy.

Tips & Tricks

• Slice the sausage evenly so it browns consistently
• Stir the orzo occasionally to prevent sticking
• Keep the heat at a gentle simmer to avoid scorching
• Add greens at the end so they wilt without overcooking
• Taste and adjust seasoning before serving

Pro Tips

• Toasting the orzo briefly enhances its nutty flavor
• Use full-fat dairy for the creamiest texture
• Deglaze the pan well to capture all the browned bits
• Finish with lemon zest to brighten the rich sauce

Step-by-Step Instructions

Start by browning the sliced chicken sausage in olive oil until lightly golden. This builds flavor right from the beginning. Once cooked, remove the sausage and set it aside.

In the same skillet, sauté the onion until soft, then add garlic and cook just until fragrant. Stir in the orzo and toast it briefly so it absorbs flavor before adding liquid.

Pour in the chicken broth along with the seasonings, scraping the bottom of the pan to release any browned bits. Let the orzo simmer gently until most of the liquid is absorbed and the pasta is tender.

Lower the heat and stir in the cream and cheese until smooth and creamy. Return the sausage to the skillet, add any optional greens or sun-dried tomatoes, and stir everything together until well combined.

Variations

• Use spinach or kale for extra greens
• Swap cheddar for feta for a Mediterranean twist
• Add red pepper flakes for a spicy kick
• Use garlic herb or Italian-style chicken sausage
• Stir in mushrooms for extra depth

How to Store

• Store leftovers in an airtight container in the refrigerator
• Keeps fresh for up to 3–4 days
• Freezing is not recommended due to the creamy sauce
• Reheat gently on the stovetop or microwave with a splash of broth

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, it can be made ahead and reheated gently for best texture.

What can I substitute for heavy cream?
Greek yogurt or half-and-half work well for a lighter option.

How do I prevent the orzo from becoming mushy?
Cook just until tender and remove from heat promptly.

Can I double the recipe?
Yes, just use a larger skillet and stir more frequently.

Is this recipe kid-friendly?
Absolutely — simply skip the red pepper flakes for mild flavor.

Caroline

Creamy Chicken Sausage Orzo

This creamy chicken sausage orzo is a one-skillet meal made with toasted orzo, savory chicken sausage, herbs, and a rich, cheesy cream sauce — perfect for quick and comforting weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 tbsp olive oil
• 12 oz chicken sausage, sliced
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream or Greek yogurt
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese or feta
• 1 cup spinach or kale (optional)
• 1/2 cup sun-dried tomatoes (optional)
• 1/2 tsp red pepper flakes (optional)

Equipment

• Large skillet
• cutting board and knife
• measuring cups and spoons
• wooden spoon or spatula

Method

 

1. Heat olive oil in a large skillet over medium heat. Brown the chicken sausage for 3–5 minutes, then remove and set aside.
2. In the same skillet, cook the onion until soft. Add garlic and cook briefly until fragrant.
3. Stir in the orzo and toast for about 1 minute.
4. Add chicken broth, thyme, paprika, salt, and pepper. Simmer for 8–10 minutes until orzo is tender.
5. Lower the heat and stir in the cream and cheese until smooth and creamy.
6. Add the sausage back to the skillet along with any optional add-ins. Stir to combine and serve warm.

Notes

For best results, avoid overcooking the orzo and finish with fresh parsley or lemon zest for balance. Greek yogurt can be used instead of cream for a lighter option. Serve immediately for the creamiest texture.

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