Introduction

When you’re craving a warm, hearty, and comforting meal, this Crockpot Creamy Potato & Hamburger Soup is the perfect choice! Packed with ground beef, tender potatoes, carrots, and celery, and finished with a creamy, cheesy broth, this soup is a one-pot wonder that’s easy to make and impossible to resist. Whether it’s a busy weeknight or a cozy weekend, this soup is sure to satisfy your hunger and warm your soul. Let’s get cooking!

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
Yields: 6-8 servings

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Extra shredded cheddar cheese (for garnish)

Step-by-Step Instructions

1. Brown the Ground Beef:
   • In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
   • Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
2. Prepare the Crockpot:
   • Transfer the beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.
3. Add Broth and Seasonings:
   • Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low or High:
   • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and vegetables are tender.
5. Add Cream and Cheese:
   • Stir in the heavy cream, shredded cheddar cheese, and milk. For a thicker soup, add the cornstarch mixture and stir well.
   • Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
6. Serve:
   • Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with ground beef, potatoes, and vegetables, this soup is a complete meal in one bowl.
• Easy to Make: Let the crockpot do the work while you go about your day.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or game-day gatherings.
• Comforting Flavors: The creamy, cheesy broth is pure comfort in every spoonful.

Tips and Tricks

• Use Lean Ground Beef: To reduce excess grease, use lean ground beef or drain the fat thoroughly after browning.
• Add More Veggies: Toss in peas, corn, or green beans for extra nutrition and flavor.
• Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little heat.

Variations and Customizations

• Swap the Meat: Use ground turkey or sausage instead of beef for a different twist.
• Vegetarian Option: Skip the ground beef and use vegetable broth for a vegetarian-friendly version.
• Cheesy Twist: Add a dollop of cream cheese or a sprinkle of Parmesan for extra richness.

Pairing Suggestions

• Bread: Serve with crusty bread, garlic toast, or dinner rolls for dipping.
• Salad: Pair with a fresh green salad or coleslaw for a balanced meal.
• Beverages: Enjoy with iced tea, lemonade, or a cold beer.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: This soup freezes well! Place it in a freezer-safe container and store for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the soup on the stovetop over low heat or in the microwave, stirring occasionally.

Popular Questions

1. Can I use frozen vegetables?
Yes, you can use frozen diced potatoes, carrots, and celery to save time.

2. Can I make this soup on the stovetop?
Absolutely! Simmer the soup in a large pot over low heat for 1-2 hours, stirring occasionally.

3. How do I make this soup gluten-free?
Use gluten-free broth and skip the cornstarch or use a gluten-free thickening agent.

4. Can I use half-and-half instead of heavy cream?
Yes, half-and-half works as a lighter substitute, though the soup may be slightly less creamy.

Conclusion

This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food that’s both easy to make and incredibly satisfying. With its hearty ingredients and creamy, cheesy broth, it’s a meal that will warm your soul and fill your belly. Perfect for busy weeknights, chilly evenings, or feeding a crowd, this soup is sure to become a favorite in your recipe collection. Try it today and enjoy the delicious flavors of comfort in every spoonful!