Crumbl Salted Caramel Cheesecake Cookies

If you’ve ever tasted a Crumbl Salted Caramel Cheesecake Cookie, you know how unforgettable that combination of creamy cheesecake, buttery cookie dough, and gooey caramel can be. Now, you can make this indulgent dessert right in your own kitchen — no bakery trip required!

These cookies feature a soft brown sugar cookie stuffed with a rich cheesecake center, topped with golden graham crumbs, smooth caramel drizzle, and a sprinkle of flaky sea salt. Each bite delivers the perfect balance of salty, sweet, and creamy flavors.

Whether you’re baking for a special occasion or simply craving a bakery-style cookie, this recipe will make you feel like a professional pastry chef — minus the complicated steps.

Why You’ll Love This Recipe

This recipe takes everything you love about Crumbl cookies and makes it even better — right at home.

• Soft, chewy texture: Buttery cookie base that stays moist and tender.
• Creamy cheesecake center: A luscious, melt-in-your-mouth surprise in every bite.
• Caramel perfection: Sweet caramel sauce adds richness and shine.
• Salty-sweet balance: A sprinkle of sea salt enhances every flavor note.
• Crumbl copycat magic: Save money and enjoy gourmet-quality cookies straight from your oven.

Whether you’re a home baker or a dessert enthusiast, these cookies are guaranteed to impress your family, friends, and anyone lucky enough to taste them.

Ingredients Breakdown

Here’s what makes these cookies absolutely irresistible:

For the Cookie Dough

• Butter: Provides richness and that classic bakery-style flavor. Use unsalted for better control over saltiness.
• Brown sugar: Adds deep caramel flavor and keeps the cookies soft.
• Granulated sugar: Helps the cookies spread evenly while baking.
• Eggs: Bind the dough and add moisture.
• Vanilla extract: Enhances sweetness and rounds out the flavors.
• Flour: The base of the dough, providing structure and softness.
• Baking soda & baking powder: Create the perfect light, chewy texture.
• Salt: Balances sweetness and enhances overall taste.

For the Cheesecake Filling

• Cream cheese: The star of the filling — smooth, tangy, and creamy.
• Powdered sugar: Sweetens and thickens the filling.
• Vanilla extract: Adds warmth and enhances the cheesecake flavor.

For the Topping

• Graham cracker crumbs: Add a signature cheesecake crust-like crunch.
• Caramel sauce: Smooth, buttery, and glossy for that irresistible finish.
• Flaky sea salt: Adds a gourmet touch and balances the sweetness perfectly.

Tips and Tricks

Want your cookies to turn out bakery-perfect every time? Follow these pro tips:

• Freeze the cheesecake filling: This keeps the centers from melting too quickly while baking.
• Don’t overbake: Remove cookies when the edges are just set. They’ll continue cooking slightly as they cool.
• Use high-quality caramel: The flavor of the topping makes a huge difference in overall taste.
• Chill the dough if too soft: This prevents the cookies from spreading too much during baking.
• Finish with sea salt immediately: Add the flaky salt while the caramel is still warm so it sticks beautifully.

Variations and Customizations

These cookies are endlessly adaptable — here are a few fun variations to try:

1. Chocolate Drizzle: Add melted milk or dark chocolate on top of the caramel for extra indulgence.
2. Salted Caramel Pecan Cookies: Sprinkle chopped pecans over the caramel topping for crunch.
3. Mini Cheesecake Bites: Make smaller cookies and bake them in a mini muffin tin for bite-sized treats.
4. Caramel Apple Twist: Add diced apples to the caramel layer for a fall-inspired version.
5. Cinnamon Sugar Dusting: Mix graham crumbs with cinnamon sugar for extra flavor.

Pairing Suggestions

These Salted Caramel Cheesecake Cookies pair perfectly with both warm and cold beverages:

• Hot coffee or espresso: The bold bitterness complements the sweetness.
• Cold brew or iced latte: Perfect for summer dessert tables.
• Hot chocolate: For an ultra-cozy dessert pairing.
• Vanilla ice cream: Turn the cookies into ice cream sandwiches for an indulgent twist.

Storage Instructions

These cookies store beautifully, so you can enjoy them fresh or later.

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze unbaked cookie dough balls for up to 2 months. Bake straight from frozen, adding 2 extra minutes to the baking time.
• After baking: Let cool completely before refrigerating. Warm them slightly before serving to soften the caramel.

Popular Questions

Can I make these cookies ahead of time?

Yes! You can prepare the cheesecake filling and freeze it a day before baking. The cookie dough can also be made 24 hours in advance.

Can I use store-bought caramel sauce?

Absolutely. High-quality store-bought caramel works great, but homemade caramel will give you a richer flavor.

Why did my cookies spread too much?

The dough may have been too warm. Try chilling it for 30 minutes before baking.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works perfectly for both the dough and cheesecake filling.

How do I make the caramel drizzle look professional?

Use a piping bag or small spoon to control the flow and drizzle evenly over the cookies.