Ding Dong Cake

If you grew up loving Hostess Ding Dongs, this homemade Ding Dong Cake will instantly transport you back to childhood. It’s a rich, moist chocolate cake layered with fluffy cream filling and topped with smooth chocolate glaze—just like the iconic snack cake, but even better.

This easy dessert recipe is perfect for birthdays, potlucks, or whenever you want a show-stopping cake that’s simple to make. With a boxed cake mix shortcut and a luscious cream filling, you’ll have a bakery-quality dessert without the fuss.

Why You’ll Love This Ding Dong Cake

• Better than the Original: Tastes just like the classic snack cake but homemade and fresher.
• Crowd-Pleaser: Perfect for birthdays, holidays, or family gatherings.
• Easy Shortcut Recipe: Uses a box cake mix but elevates it with homemade filling and glaze.
• Rich & Indulgent: Moist chocolate cake, creamy vanilla filling, and decadent chocolate topping.
• Make Ahead Friendly: Can be made a day in advance for stress-free entertaining.

Ingredient Breakdown

Here’s a closer look at the key components that make this cake irresistible:

For the Cake

• Chocolate Cake Mix (1 box): Saves time while still giving you a soft, moist base. Bake in a 9×13-inch pan.
• Eggs, Oil & Water: Added per package instructions for a rich, tender crumb.

For the Cream Filling

• Cream Cheese (8 oz, softened): Adds tang and richness.
• Powdered Sugar (3 cups): Sweetens and stabilizes the filling.
• Butter or Margarine (½ cup): Makes the filling creamy and smooth.
• Cool Whip (8 oz): Creates that light, fluffy texture just like the Ding Dong center.

For the Chocolate Glaze

• Chocolate Frosting (16 oz can): A shortcut that’s smooth and fudgy.
• Milk (2 tbsp): Thins the frosting slightly to make it pourable and spreadable.

Tips and Tricks for Success

• Cool Cake Completely: Don’t rush this step—warm cake will melt the filling.
• Use a Serrated Knife: When slicing the cake into layers, a long serrated knife prevents tearing.
• Stabilize the Filling: If you want a firmer center, chill the filling for 20 minutes before assembling.
• Perfect Glaze: Warm the canned frosting slightly in the microwave for 10–15 seconds before adding milk to make it silky smooth.
• Extra Moist Cake: Substitute milk for the water in the cake mix directions for a richer crumb.

Variations and Customizations

• Peanut Butter Twist: Add ½ cup peanut butter to the filling for a Reese’s-inspired version.
• Double Chocolate: Fold mini chocolate chips into the filling for extra indulgence.
• Cupcake Version: Bake the cake in cupcake tins, slice in half, and fill each with cream.
• Keto-Friendly: Use a sugar-free cake mix and low-carb sweeteners for the filling.
• Holiday Flair: Add peppermint extract to the filling and top with crushed candy canes.

Perfect Pairings

• Coffee: The bitterness of coffee balances the sweetness of the cake.
• Vanilla Ice Cream: Serve slices with a scoop of ice cream for an extra treat.
• Berries: Fresh raspberries or strawberries pair beautifully with chocolate.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Make Ahead: Assemble the cake up to a day ahead and keep refrigerated until ready to serve.

Popular Questions (FAQs)

Can I use homemade chocolate frosting instead of canned?
Yes! A homemade ganache made with chocolate chips and heavy cream works beautifully.

Do I have to slice the cake into layers?
Not necessarily—you can spread the filling on top of the cake and then add the glaze. The layered version, however, looks and tastes more authentic.

Can I use whipped cream instead of Cool Whip?
Yes, but stabilize it with powdered sugar or gelatin so it holds up in the cake.

What’s the best way to cut neat slices?
Chill the cake first, then use a sharp knife dipped in hot water and wiped dry between slices.

This Ding Dong Cake is a delightful homemade version of the classic snack cake. With its moist chocolate layers, creamy filling, and smooth chocolate glaze, it’s a dessert that’s sure to impress. Whether you’re serving it at a party or enjoying a slice at home, this cake is pure indulgence. Give it a try and enjoy the sweet, nostalgic flavors in every bite!