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Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the definition of comfort food — creamy, savory, cheesy, and topped with buttery stuffing that crisps up beautifully in the oven. It’s a crowd-pleasing dish that comes together with simple pantry ingredients and is perfect for busy weeknights, Sunday dinners, or potluck gatherings. With keywords like easy casserole recipes, chicken stuffing bake, and family dinner ideas, this recipe performs extremely well for search traffic.

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Why You’ll Love This Recipe

  • Creamy, cozy, and satisfying
  • Uses simple ingredients you likely already have
  • One of the easiest dump-and-bake chicken casseroles
  • Perfect for feeding a family or meal prepping
  • Customizable with different proteins or veggies
  • No complicated cooking steps

Ingredients Breakdown

• Shredded Chicken – Provides a hearty base; rotisserie chicken works great and saves time.
• Stuffing Mix – A 6 oz box adds classic savory flavor and creates a buttery, crisp topping.
• Cream of Chicken Soup – Forms the rich, creamy sauce that binds everything together.
• Sour Cream – Adds tanginess and boosts the creaminess of the sauce.
• Cheddar Cheese – Melts into the chicken layer for extra flavor and richness.
• Chicken Broth – Moistens the stuffing so it bakes up tender and flavorful, not dry.
• Unsalted Butter – Adds richness and helps the stuffing crisp as it bakes.
• Seasonings – Garlic powder, onion powder, salt, and pepper enhance every layer of flavor.
• Parsley – Fresh chopped parsley adds a bright, fresh finish.

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Tips & Tricks

  • Use rotisserie chicken for maximum flavor and convenience.
  • Let the stuffing sit for a few minutes after mixing — it helps it soften evenly.
  • Add extra broth if you prefer a softer stuffing layer.
  • For a cheesier casserole, sprinkle more cheddar on top before baking.
  • Let the casserole rest for 5–10 minutes before serving to help it set.

Variations & Add-Ins

Protein Options

  • Turkey instead of chicken
  • Leftover holiday turkey
  • Cooked diced ham

Veggie Add-Ins

  • Frozen mixed vegetables
  • Sautéed mushrooms
  • Steamed broccoli
  • Diced onions or celery

Flavor Boosters

  • Add poultry seasoning to the stuffing
  • Replace cheddar with Monterey Jack or mozzarella
  • Mix in a splash of heavy cream for extra richness

Storage Instructions

  • Refrigerate: Store tightly covered for 3–4 days.
  • Freeze: Freeze in portions for up to 2 months.
  • Reheat: Warm in the oven at 350°F or microwave in 30-second increments.

Popular Questions

Can I make this ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate up to 24 hours. Add 5–10 minutes to the baking time.

Can I use homemade stuffing?

Absolutely. Just spoon it over the chicken mixture and bake as written.

Can I make it without sour cream?

You can replace it with plain Greek yogurt or a mix of mayonnaise and broth.

Dolly’s Chicken and Stuffing Casserole
Caroline

Dolly’s Chicken and Stuffing Casserole

This Dolly’s Chicken and Stuffing Casserole is the ultimate cozy, creamy, crowd-pleasing comfort dish. Tender shredded chicken is layered under buttery herb stuffing for a warm, hearty bake perfect for weeknights, holidays, or family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Comfort Food
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1 box stuffing mix (6 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1/2 cup melted unsalted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and black pepper, to taste
  • fresh parsley, chopped (for garnish)

Equipment

  • 9×13-inch baking dish
  • large mixing bowl
  • medium mixing bowl
  • spatula or spoon
  • oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Spread into baking dish.
  3. Combine stuffing mix with melted butter and chicken broth. Let sit 2–3 minutes.
  4. Spread stuffing evenly over the chicken layer.
  5. Bake for 30–35 minutes, until golden brown and bubbly.
  6. Cool slightly, garnish with parsley, and serve warm.

Notes

Add a splash of broth before baking if you like a softer stuffing layer. Swap cream of mushroom soup for a different flavor twist. Serve with green beans, a fresh salad, or steamed vegetables for a complete meal.

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