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Dorito Taco Salad

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If you’re looking for a quick, crowd-pleasing recipe that’s perfect for weeknight dinners, potlucks, or summer cookouts, Dorito Taco Salad is the ultimate choice. This dish takes the classic taco salad to the next level by adding crunchy Doritos, creamy dressings, and bold taco-seasoned beef. Not only is it delicious, but it’s also versatile, easy to prepare, and guaranteed to become a go-to recipe in your home.

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Whether you need a budget-friendly family dinner, a party dish that impresses, or a flavorful twist on traditional tacos, this recipe checks all the boxes.

Why You’ll Love This Recipe

Dorito Taco Salad is more than just a salad—it’s a hearty, satisfying meal with layers of flavor and texture. Here’s why it stands out:

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  • Quick and easy: Ready in just 30 minutes.
  • Customizable: Mix and match toppings to suit your taste.
  • Budget-friendly: Uses affordable, everyday ingredients.
  • Perfect for gatherings: Great for feeding a crowd at picnics, BBQs, or parties.
  • Family-approved: Kids love the Doritos twist!

Ingredients Breakdown

Here’s a closer look at the star ingredients that make this salad irresistible:

  • Dorito Nacho Cheese Chips – The crunchy base that adds a cheesy, salty punch.
  • Lean Ground Beef – Protein-packed and seasoned with taco spices for bold flavor.
  • Taco Seasoning – Brings a savory, smoky, and slightly spicy kick.
  • Red Onion – Adds freshness and a little bite to balance the creaminess.
  • Shredded Cheddar Cheese – Melts slightly into the salad, making it rich and cheesy.
  • Lettuce – Crisp iceberg or romaine lettuce provides freshness and crunch.
  • Tomatoes – Juicy and sweet, balancing the savory elements.
  • Italian Dressing + Ranch Dressing – The unexpected but perfect combination that ties everything together with tangy, creamy goodness.

Dorito Taco Salad

Tips and Tricks

  • Use ground turkey or chicken for a lighter option.
  • Crush Doritos just before serving to keep them extra crunchy.
  • For extra spice, add jalapeños or hot salsa.
  • Prep ingredients ahead of time, but wait to mix until serving to prevent sogginess.
  • Double the recipe for large gatherings—it disappears fast!

Variations and Customizations

This salad is versatile and can be tailored to your taste:

  • Protein Options: Swap beef for shredded chicken, grilled shrimp, or black beans for a vegetarian version.
  • Cheese Choices: Try Monterey Jack, Pepper Jack, or Mexican blend cheese.
  • Dressing Alternatives: Use chipotle ranch, avocado lime dressing, or salsa verde for a different flavor profile.
  • Low-Carb Version: Replace Doritos with low-carb tortilla chips or omit them entirely.
  • Healthy Twist: Add more fresh vegetables like bell peppers, cucumbers, or corn.

Pairing Suggestions

Dorito Taco Salad is a complete meal on its own, but you can enhance it with sides:

  • Mexican Rice or Spanish Rice
  • Refried Beans or Black Beans
  • Fresh Guacamole with Tortilla Chips
  • Homemade Salsa and Queso Dip
  • Fruit Salad for a Refreshing Finish

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 2 days. Keep Doritos separate to maintain crunch.
  • Make-Ahead Tip: Prepare all components ahead of time and assemble right before serving.
  • Freezing: Not recommended, as lettuce and chips lose texture.

Popular Questions

1. Can I make Dorito Taco Salad ahead of time?
Yes, prepare the meat and chop veggies in advance, but add chips and dressing just before serving.

2. What kind of Doritos work best?
Nacho Cheese is classic, but Cool Ranch or Spicy Nacho also taste amazing.

3. Is this recipe kid-friendly?
Absolutely! The creamy dressing and cheesy chips make it a kid-approved meal.

4. Can I make it vegetarian?
Yes, substitute beans, tofu, or plant-based meat for ground beef.

5. How can I make it spicier?
Add jalapeños, chili powder, or spicy Doritos for extra heat.

Dorito Taco Salad
Caroline

Dorito Taco Salad

This Dorito Taco Salad is a crunchy, cheesy, and flavorful crowd-pleaser made with seasoned beef, fresh veggies, and ranch-Italian dressing, all tossed with Doritos for the ultimate Tex-Mex salad.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American, Tex-Mex
Calories: 680

Ingredients
  

  • 1 large bag Dorito Nacho Cheese Chips, crushed slightly
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1 red onion, diced
  • 2 cups shredded cheddar cheese
  • 1 head lettuce, shredded
  • 6 ripe tomatoes, chopped
  • 1/2 cup Italian dressing
  • 2 cups ranch dressing

Equipment

  • Large skillet
  • mixing spoon
  • Sharp knife
  • cutting board
  • Large salad bowl

Method
 

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Stir in taco seasoning with a splash of water. Simmer until seasoning is absorbed.
  3. Mix Italian dressing and ranch dressing into the seasoned beef, allowing it to blend well.
  4. Prepare the salad ingredients: shred lettuce, dice onion, and chop tomatoes.
  5. In a large bowl, combine lettuce, tomatoes, onion, cheese, and beef mixture.
  6. Gently fold in Doritos just before serving to keep them crunchy.
  7. Serve immediately or set ingredients out separately so guests can build their own salads.

Notes

  • For meal prep, store components separately and mix before eating.
  • You can lighten the recipe by using reduced-fat cheese and light ranch dressing.
  • Leftovers are best enjoyed the same day to preserve the crunch.

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