Fajita Chicken Casserole

This Fajita Chicken Casserole is the ultimate comfort food, combining bold fajita flavors with creamy, cheesy goodness. Perfect for a quick family dinner or meal prep!

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yields: 6 servings

Ingredients:

• 4 cups shredded cooked chicken (about 3 large breasts)
• 2 cups instant rice
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend
• 1 (10 oz) can diced tomatoes with chilies (e.g., Ro*Tel), undrained
• 1 1/2 cups chicken broth
• 1 (1.12 oz) packet fajita seasoning
• 2 cups shredded Mexican blend cheese (divided)

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C). Lightly spray a 9×13” casserole dish with nonstick cooking spray.
2. Mix Ingredients: In a large bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, onion and pepper blend, diced tomatoes with chilies, chicken broth, fajita seasoning, and half the cheese. Mix thoroughly.
3. Assemble Casserole: Pour the mixture into the prepared casserole dish, spreading it evenly.
4. Bake Covered: Cover the dish with aluminum foil and bake for 35 minutes.
5. Add Cheese: Remove the foil, sprinkle the remaining cheese over the top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Cool & Serve: Let the casserole cool for a few minutes before serving. Enjoy warm and savor the flavors of this satisfying dish!

Variations and Customizations

• Protein Options: Substitute chicken with shredded turkey or ground beef for a new twist.
• Vegetarian Version: Replace the chicken with black beans, pinto beans, or diced zucchini.
• Spice It Up: Add diced jalapeños or extra chili powder for more heat.
• Toppings: Garnish with fresh cilantro, sliced avocado, or a dollop of sour cream for extra flavor.

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup makes it ideal for busy weeknights.
• Customizable: Easily adjust ingredients to suit your taste or dietary needs.
• Packed with Flavor: The fajita seasoning and creamy base create a comforting, bold dish.
• Make-Ahead Friendly: Prepare it ahead of time and bake when needed for an easy dinner solution.

Popular Questions

1. Can I use regular rice instead of instant rice?
Yes, but pre-cook the rice before mixing it into the casserole to ensure it’s fully cooked.

2. Can I freeze this casserole?
Absolutely! Assemble the casserole, cover it tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

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This Fajita Chicken Casserole is a crowd-pleaser you’ll keep coming back to. It’s easy, cheesy, and packed with flavor—perfect for feeding a hungry family or meal-prepping for the week. Enjoy!