Lemon Tiramisu

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Lemon Tiramisu is a bright, refreshing twist on the classic Italian dessert. Instead of coffee and cocoa, this version features layers of citrus-soaked ladyfingers and a light, creamy lemon mascarpone filling that feels fresh and elegant with every bite.

This no-bake lemon tiramisu is especially popular during spring and summer, when lighter desserts shine. It’s cool, creamy, and perfectly balanced between sweet and tangy—making it ideal for family gatherings, holidays, or make-ahead entertaining.

If you love lemon desserts and want something impressive without turning on the oven, this lemon tiramisu recipe is a must-try.

Why You’ll Love This Recipe

• No baking required
• Light, creamy texture with bright lemon flavor
• Easy to make ahead for stress-free entertaining
• Elegant enough for guests, simple enough for home cooks
• Uses basic ingredients with fresh citrus flair

About the Ingredients

Fresh Lemon Juice

Fresh lemon juice gives the syrup its vibrant, tangy flavor. It lightly soaks the ladyfingers and adds brightness without overpowering the dessert.

Mascarpone Cheese

Mascarpone is a rich, creamy Italian cheese that creates the signature tiramisu texture. It adds smoothness and a subtle sweetness to the filling.

Heavy Whipping Cream

Whipped cream lightens the mascarpone mixture, giving the dessert its airy, cloud-like texture.

Ladyfinger Cookies

Ladyfingers act as the structure of the tiramisu. They soak up the lemon syrup quickly while still holding their shape when layered.

Lemon Zest

Lemon zest intensifies the citrus flavor and adds a fresh aroma that makes the dessert taste extra bright and homemade.

Tips & Tricks

• Always let the lemon syrup cool before dipping cookies
• Dip ladyfingers quickly to prevent sogginess
• Use cold heavy cream for the best whip
• Fold gently to keep the mascarpone cream fluffy
• Chill long enough for clean slices

Pro Tips

• Chill overnight for the best flavor and structure
• Use a glass dish to show off the layers
• Add a thin final dusting of powdered sugar before serving
• Garnish just before serving for the freshest look

Step-by-Step Instructions

Begin by preparing the lemon syrup. In a small saucepan, combine lemon juice, water, and sugar over medium heat. Stir until the sugar fully dissolves, then remove from heat and allow the syrup to cool completely.

Next, make the mascarpone cream. In a large bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form. In a separate bowl, beat the mascarpone cheese with lemon zest until smooth and fluffy. Gently fold the whipped cream into the mascarpone mixture, taking care not to deflate it.

To assemble, briefly dip each ladyfinger into the cooled lemon syrup for about 1–2 seconds. Arrange a layer in the bottom of a 9×9-inch dish or trifle bowl. Spread half of the mascarpone cream evenly over the cookies.

Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone cream. Smooth the top, cover, and refrigerate for at least 4–6 hours, preferably overnight.

Before serving, garnish with lemon zest, mint leaves, or candied lemon slices.

Variations

• Add blueberries or raspberries between layers
• Mix extra lemon zest into the syrup for bolder flavor
• Use limoncello-flavored syrup for an adult version
• Make individual servings in small glasses
• Swap lemon for orange or lime

How to Store

• Store covered in the refrigerator
• Keeps fresh for up to 3 days
• Not recommended for freezing due to cream texture
• Serve chilled for best flavor and consistency

Frequently Asked Questions

Can I make lemon tiramisu ahead of time?
Yes, it’s best made the day before serving.

How do I prevent soggy ladyfingers?
Dip them very briefly—no more than 1–2 seconds.

Can I use bottled lemon juice?
Fresh lemon juice is strongly recommended for best flavor.

Is this dessert very sweet?
No, the lemon balances the sweetness nicely.

Can I make individual portions?
Yes, assemble in jars or dessert cups for easy serving.

Caroline

Lemon Tiramisu

This bright and creamy Lemon Tiramisu is a refreshing twist on the classic Italian dessert, layered with citrus-soaked ladyfingers and a light mascarpone lemon cream.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 4 hours hrs 35 minutes mins

Servings: 9 slices

Course: Dessert

Cuisine: Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup freshly squeezed lemon juice
• 1/2 cup water
• 1/3 cup granulated sugar
• 1 1/2 cups heavy whipping cream, cold
• 1 cup mascarpone cheese, room temperature
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 tbsp lemon zest
• 1 package ladyfinger cookies (200–250 g)
• extra lemon zest or candied lemon slices, for garnish

Equipment

• saucepan
• mixing bowls
• hand mixer or whisk
• spatula
• 9×9-inch dish or trifle bowl

Method

 

1. Heat the lemon juice, water, and granulated sugar in a saucepan until the sugar is fully dissolved. Remove from heat and let cool completely.
2. In a mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. In a separate bowl, beat the mascarpone cheese with the lemon zest until smooth and creamy.
4. Gently fold the whipped cream into the mascarpone mixture until fully combined and light.
5. Quickly dip each ladyfinger into the cooled lemon syrup and arrange a single layer in the bottom of a 9×9-inch dish.
6. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped cookies and remaining cream.
7. Cover the dish and refrigerate for at least 4–6 hours or overnight to allow the dessert to set.
8. Before serving, garnish with fresh lemon zest or candied lemon slices. Serve chilled.

Notes

This lemon tiramisu tastes even better the next day as the flavors meld. Keep garnishes fresh and light to complement the creamy texture. For clean slices, chill thoroughly before serving.

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