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If you’re searching for the ultimate comfort food casserole, look no further than this Loaded Potato & Meatloaf Casserole. It combines the hearty flavors of a classic meatloaf with creamy, buttery mashed potatoes, all topped with melted cheddar cheese, crispy bacon, and fresh herbs. This recipe is perfect for busy weeknights, family gatherings, or holiday dinners when you want a dish that feels both nostalgic and indulgent.
This easy dinner idea is budget-friendly, feeds a crowd, and can be customized to suit your family’s tastes. Whether you’re new to cooking or an experienced home chef, this recipe will quickly become a favorite in your kitchen.
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Why You’ll Love This Recipe
- Combines two classic dishes—meatloaf and mashed potatoes—into one irresistible casserole.
- Perfect for meal prepping and reheats beautifully.
- Family-friendly recipe that kids and adults both love.
- Uses affordable pantry staples, making it budget-friendly.
- Customizable with endless variations and toppings.
Ingredients Breakdown
For the Meatloaf Layer
- Ground Beef (2 pounds, 80/20 blend): Provides a juicy, flavorful base. Using an 80/20 blend ensures the meatloaf stays moist.
- Onion & Garlic: Add depth and aroma. Freshly diced onion and minced garlic create a classic savory flavor.
- Breadcrumbs: Help bind the meatloaf while keeping it tender. Panko or crushed crackers both work well.
- Eggs: Essential for structure, holding the meat mixture together.
- Ketchup & Worcestershire Sauce: Add tanginess, sweetness, and umami richness.
- Seasonings: A simple mix of salt and black pepper enhances all the flavors.
For the Potato Layer
- Yukon Gold Potatoes (3 pounds): Creamy and buttery, they mash beautifully. Russets can be used for a fluffier texture.
- Butter, Sour Cream, and Milk: Create a rich, creamy mash. Sour cream adds tang while milk ensures the perfect consistency.
- Garlic Powder: Infuses flavor without overpowering the dish.
For the Toppings
- Cheddar Cheese (2 cups, shredded): Melts into a gooey, savory topping. Sharp cheddar adds bold flavor.
- Bacon (8 strips, crumbled): Provides crunch and smoky richness.
- Green Onions & Chives: Add a fresh, bright finish that balances the richness of the casserole.
Tips and Tricks
- Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F.
- Drain excess grease from the meatloaf layer before adding the mashed potatoes to prevent sogginess.
- For extra creamy mashed potatoes, warm the milk before mixing it in.
- Shred your own cheese instead of using pre-shredded bags for the best melt and flavor.
- Let the casserole rest for 10 minutes after baking to make slicing and serving easier.
Variations and Customizations
- Cheese Lovers: Swap cheddar with mozzarella, Colby Jack, or pepper jack for a different flavor profile.
- Healthier Twist: Use ground turkey or chicken instead of beef.
- Low-Carb Option: Substitute mashed cauliflower for the potato layer.
- BBQ Style: Replace ketchup with barbecue sauce in the meatloaf mixture and drizzle more on top.
- Spicy Kick: Add diced jalapeños to the potatoes or sprinkle cayenne pepper into the meatloaf.
Pairing Suggestions
This casserole pairs well with:
- A crisp garden salad with ranch or vinaigrette.
- Steamed green beans, roasted broccoli, or glazed carrots.
- Freshly baked dinner rolls or cornbread to soak up the flavors.
- A glass of iced tea, lemonade, or even red wine for adults.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 350°F for 20–25 minutes or microwave individual servings.
Popular Questions
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
What’s the best potato for mashing?
Yukon Golds are ideal because they’re naturally creamy, but Russets also work well if you prefer fluffier mashed potatoes.
Can I skip the bacon?
Absolutely—though it adds crunch and flavor, you can omit it or substitute with turkey bacon for a lighter option.
Is this recipe kid-friendly?
Yes, kids love the cheesy potato topping and flavorful meatloaf base.
Loaded Potato & Meatloaf Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Press mixture evenly into the prepared dish. Bake for 25–30 minutes until browned and cooked through. Drain excess fat.
- While meatloaf bakes, boil potatoes in salted water until tender (about 15–20 minutes). Drain, then mash with butter, sour cream, milk, garlic powder, salt, and pepper until smooth.
- Spread mashed potatoes evenly over the baked meatloaf layer.
- Sprinkle cheddar cheese, bacon crumbles, green onions, and chives on top.
- Return casserole to oven and bake for an additional 15–20 minutes, until cheese is melted and bubbly.
- Let cool for 10 minutes before slicing and serving hot.
Notes
- For a richer flavor, add a tablespoon of Dijon mustard or steak sauce to the meatloaf mix.
- Leftovers taste even better the next day as the flavors meld together.
- This dish can be doubled and baked in two pans if cooking for a crowd.
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