No-Bake Butterfinger Pie with Peanut Butter

If you’re searching for the ultimate no-bake dessert recipe that’s both indulgent and easy to prepare, this Butterfinger Pie with Peanut Butter is exactly what you need. Rich, creamy, and packed with crushed Butterfinger candy bars, this pie delivers a perfect balance of chocolate, peanut butter, and creaminess in every bite. Best of all, it requires no oven time, making it a quick and crowd-pleasing dessert option for parties, potlucks, or family dinners.

This recipe is beginner-friendly, yet impressive enough to wow your guests. With a buttery graham cracker crust, a silky peanut butter filling, and crunchy Butterfinger toppings, it’s sure to become one of your most requested desserts.

Why You’ll Love This Recipe

• No oven required – Perfect for hot days or when you need a quick dessert.
• Rich peanut butter flavor combined with creamy filling and crunchy candy bars.
• Family-friendly treat that appeals to both kids and adults.
• Make-ahead dessert that tastes even better after chilling overnight.
• Versatile base – swap out candy bars or adjust the crust for endless variations.

Ingredients Breakdown

Let’s take a closer look at the star ingredients:

• Graham Cracker Crumbs – Create a buttery, crunchy base that complements the creamy filling.
• Unsalted Butter – Holds the crust together and adds rich flavor.
• Creamy Peanut Butter – Provides a smooth, nutty base that pairs perfectly with Butterfinger candy.
• Cream Cheese – Adds tanginess and creaminess for a balanced flavor.
• Powdered Sugar – Sweetens the filling without graininess.
• Vanilla Extract – Enhances overall flavor depth.
• Whipped Topping (Cool Whip) – Gives the filling its light, airy texture.
• Butterfinger Candy Bars – Add the signature crunch and chocolate-peanut butter goodness.

Tips and Tricks

• Use softened cream cheese for a smooth filling without lumps.
• Chill the crust before adding the filling to keep it firm and sturdy.
• Fold gently when adding whipped topping to maintain a light and fluffy texture.
• Chill thoroughly for at least 4 hours (overnight is best) to help the pie set properly.
• For clean slices, dip your knife in hot water, wipe it dry, then cut.

Variations and Customizations

• Different Crust Options: Swap graham crackers for Oreos, Nilla wafers, or pretzels.
• Candy Bar Swaps: Try Snickers, Reese’s, or KitKats for a fun twist.
• Chocolate Drizzle: Add melted chocolate on top before chilling for extra decadence.
• Mini Pies: Divide the crust and filling into cupcake liners for individual portions.
• Frozen Pie: Place the pie in the freezer for a firmer, ice cream-like dessert.

Pairing Suggestions

• Coffee or Espresso: Cuts through the richness of the pie.
• Vanilla Ice Cream: Adds an extra layer of creaminess.
• Cold Milk: A classic pairing for peanut butter and chocolate desserts.
• Fresh Berries: Raspberries or strawberries provide a refreshing contrast.

Storage Instructions

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze tightly wrapped for up to 1 month. Thaw in the refrigerator before serving.
• Avoid Room Temperature: Because of cream cheese and whipped topping, always keep the pie chilled until serving.

Popular Questions

Can I use natural peanut butter?

Yes, but creamy commercial peanut butter (like Jif or Skippy) works best because it blends smoothly without separating.

Can I make this ahead of time?

Absolutely! This pie actually tastes better after sitting overnight in the refrigerator.

Can I substitute Cool Whip with homemade whipped cream?

Yes, but ensure the whipped cream is stabilized with a little powdered sugar so the texture holds.