No-Bake Peanut Butter Pie

If you’re craving a dessert that’s rich, creamy, and impossible to resist—but don’t want to turn on the oven—this No-Bake Peanut Butter Pie is your answer. With its silky peanut butter filling, fluffy whipped topping, and buttery graham cracker crust, this recipe is the ultimate sweet indulgence that comes together in just minutes. Perfect for holidays, summer gatherings, or last-minute dessert cravings, this pie tastes like a slice of peanut butter heaven.

The best part? No complicated steps, no baking, and minimal cleanup. Even beginners in the kitchen can make this show-stopping dessert with ease. Whether you’re a peanut butter fanatic or just love simple no-bake recipes, this pie is going to be a family favorite.

Why You’ll Love This Recipe

• Quick & Easy: Just mix, fill, and chill—no oven required.
• Perfect for All Occasions: A crowd-pleaser for holidays, BBQs, potlucks, or weeknight treats.
• Creamy & Dreamy Texture: Smooth peanut butter filling with fluffy whipped topping.
• Customizable: Add chocolate drizzle, crushed candy, or cookie crusts for endless variations.
• Kid-Friendly: Fun and simple recipe kids can help with.

Ingredients Breakdown

Here’s what you’ll need to make this delicious no-bake peanut butter pie:

• 1 (9-inch) graham cracker pie crust – A classic, buttery base that holds everything together. You can also use an Oreo crust for a chocolate twist.
• 1 (8 oz) package cream cheese, softened – Adds richness and helps the filling set.
• 1 cup creamy peanut butter – Smooth, nutty flavor that makes this pie irresistible.
• 1 cup powdered sugar – Sweetens the filling and blends easily without graininess.
• 1 container (8 oz) whipped topping, thawed – Light and fluffy texture that balances the creaminess.

Optional Topping:

• 2 tablespoons powdered sugar + 1 tablespoon peanut butter – Creates a crumbly topping for an extra peanut butter punch.

Tips and Tricks

• Use room temperature cream cheese to ensure a smooth, lump-free filling.
• Don’t overmix the whipped topping—fold gently to keep the filling light and airy.
• Chill thoroughly for at least 2 hours (overnight is even better) for a firm, sliceable pie.
• Upgrade your crust: Use a chocolate cookie crust for a Reese’s-inspired twist.
• Dress it up: Drizzle with chocolate syrup, top with crushed peanut butter cups, or sprinkle with graham cracker crumbs.

Variations and Customizations

• Chocolate Peanut Butter Pie: Use an Oreo crust and add cocoa powder to the filling.
• Nutty Crunch Pie: Fold in chopped peanuts, pecans, or almonds for texture.
• Frozen Peanut Butter Pie: Freeze the pie instead of chilling for a firmer, ice-cream-like treat.
• Mini Pies: Use mini graham cracker crusts for individual servings—perfect for parties.
• Sugar-Free Version: Swap powdered sugar with a low-carb sweetener and use sugar-free whipped topping.

Pairing Suggestions

• Beverages: Pair with cold milk, hot coffee, or even a peanut butter latte.
• Dessert Table: Serve alongside chocolate chip cookies, brownies, or fruit tarts.
• Holiday Spread: Perfect addition to Thanksgiving, Easter, or summer BBQ dessert tables.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Freeze for up to 1 month. Thaw in the fridge before serving, or enjoy partially frozen for an ice-cream pie effect.
• Make Ahead: Assemble the pie the night before an event for easy serving.

Popular Questions (FAQs)

Q1: Can I use homemade whipped cream instead of store-bought topping?
Yes! Whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar until stiff peaks form, then use in place of whipped topping.

Q2: Can I make this pie without cream cheese?
Cream cheese gives structure, but you can substitute with mascarpone or extra whipped cream for a lighter texture.

Q3: How do I keep the crust from getting soggy?
For extra crunch, brush the crust with melted chocolate before adding the filling.

Q4: Can I make this peanut butter pie gluten-free?
Absolutely—just use a gluten-free graham cracker or cookie crust.

Q5: Can I double the recipe?
Yes! Make two pies or layer the filling into a 9×13 dish for a peanut butter pie dessert bar.