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No-Bake Pineapple Dream Dessert

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Craving a refreshing no-bake dessert that’s creamy, tropical, and perfect for summer gatherings? This Pineapple Dream Dessert is a classic treat that combines a buttery graham cracker crust with a fluffy pineapple-cream filling, topped with toasted coconut for the ultimate tropical bite.

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It’s the ideal dessert for potlucks, BBQs, or when you want something light yet indulgent. Best of all, it requires no oven time—just a little mixing, chilling, and you’re ready to enjoy.

Why You’ll Love This Recipe

  • No-Bake Simplicity – Quick and easy to prepare with minimal effort.
  • Tropical Flavors – Sweet pineapple and creamy filling create a refreshing balance.
  • Crowd-Pleaser – Perfect for parties, family reunions, and holidays.
  • Make-Ahead Friendly – Chill overnight for effortless entertaining.
  • Light & Creamy Texture – A dessert that’s rich but not heavy.

Ingredients Breakdown

For the Crust:

  • Graham Cracker Crumbs (2 cups): Classic base with a subtle honey sweetness.
  • Melted Butter (½ cup): Holds the crust together and adds rich flavor.
  • Granulated Sugar (¼ cup): Sweetens and balances the buttery crust.

For the Filling:

  • Cream Cheese (8 oz, softened): Provides a tangy, creamy base.
  • Powdered Sugar (1 cup): Sweetens and smooths the filling.
  • Vanilla Extract (1 tsp): Enhances the flavors with warmth.
  • Crushed Pineapple (20 oz, drained): Adds fruity sweetness and tropical flair.
  • Heavy Whipping Cream (1 cup): Whipped to fluffy peaks for a light texture.

For the Topping (Optional):

  • Toasted Shredded Coconut (1 cup): Adds crunch and nutty flavor.
  • Fresh Pineapple Slices or Maraschino Cherries: Bright, colorful garnish.

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Tips and Tricks

  • Make sure to drain pineapple well to avoid a watery filling.
  • Use cold heavy cream for faster whipping and stable peaks.
  • Line your dish with parchment paper for easy removal.
  • Chill the dessert overnight for the best texture and flavor.

Variations and Customizations

  • 🍓 Berry Twist: Replace pineapple with strawberries or raspberries.
  • 🍫 Chocolate Drizzle: Top with melted chocolate for a tropical-chocolate fusion.
  • 🥥 Extra Coconut: Mix shredded coconut directly into the filling.
  • 🍌 Banana-Pineapple Layer: Add a layer of banana slices under the filling for a fruity upgrade.

Pairing Suggestions

This dessert pairs beautifully with:

  • Fresh fruit platters
  • A cup of hot coffee or iced tea
  • Grilled summer meals like BBQ chicken or burgers
  • Light sparkling wines or mocktails

Storage Instructions

  • Refrigerator: Store covered for up to 4 days.
  • Freezer: Freeze in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.

Popular Questions

1. Can I make this dessert ahead of time?
Yes! In fact, it tastes better when chilled overnight.

2. Can I use canned whipped topping instead of heavy cream?
Yes, Cool Whip works well for convenience.

3. What if I don’t like coconut?
Simply skip the topping or use crushed nuts instead.

4. Can I use fresh pineapple?
Yes, but make sure it’s finely chopped and drained to prevent excess liquid.

No-Bake Pineapple Dream Dessert
Caroline

No-Bake Pineapple Dream Dessert

This No-Bake Pineapple Dream Dessert is a cool, creamy layered treat made with a buttery graham cracker crust, a fluffy pineapple cream cheese filling, and topped with toasted coconut and fresh fruit. Perfect for summer gatherings, potlucks, or make-ahead desserts!
Prep Time 20 minutes
Total Time 4 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 345

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 20 oz crushed pineapple, drained
  • 1 cup heavy whipping cream
  • 1 cup shredded coconut, toasted (optional)
  • fresh pineapple slices or maraschino cherries for garnish (optional)

Equipment

  • large mixing bowl
  • hand mixer or stand mixer
  • spatula
  • 9×13-inch baking dish
  • Skillet (for toasting coconut)

Method
 

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a greased 9×13-inch dish. Chill while preparing the filling.
  2. Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in crushed pineapple.
  3. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the pineapple mixture.
  4. Spread filling evenly over the crust. Cover and refrigerate for at least 4 hours or overnight.
  5. Toast shredded coconut in a skillet (2–3 minutes). Sprinkle on top and garnish with pineapple slices or cherries before slicing into squares.

Notes

Double the recipe for large gatherings! Best served cold and creamy. Perfect make-ahead dessert for potlucks or summer parties.

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