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This Parmesan Crusted Chicken Sheet Pan Dinner is the kind of meal that busy home cooks love: simple ingredients, minimal cleanup, and big, comforting flavors. With juicy oven-baked chicken breasts, crispy Parmesan-coated potatoes, and tender green beans, everything cooks together on one pan for a complete, balanced dinner.
Perfect for weeknight dinners, meal prep, or casual family meals, this recipe delivers restaurant-style results using everyday pantry staples. The high-heat oven creates a golden Parmesan crust on the chicken while roasting the vegetables to perfection, making this a reliable go-to for anyone who wants an easy yet satisfying homemade dinner.
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If you are searching for a healthy sheet pan chicken recipe, an oven-baked Parmesan chicken dinner, or a no-fuss family meal that fits into a busy schedule, this recipe checks all the boxes.
Why You’ll Love This Recipe
- One-pan meal means easy prep and quick cleanup
- Crispy Parmesan crust with juicy, tender chicken
- Complete dinner with protein and vegetables
- Family-friendly flavors everyone enjoys
- Budget-conscious using simple grocery staples
- Perfect for weeknights, meal prep, or casual entertaining
Ingredients Breakdown
• Chicken Breast – Lean, high-protein main ingredient that stays juicy when baked at high heat. Cutting breasts to even thickness ensures consistent cooking and prevents dryness.
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• Olive Oil – Adds moisture and helps the Parmesan and breadcrumbs adhere to the chicken and vegetables. Extra virgin olive oil also enhances flavor and promotes even roasting.
• Garlic – Provides savory depth and aromatic flavor throughout the dish. Fresh minced garlic delivers the best taste, but garlic powder can be substituted if needed.
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• Parmesan Cheese – Creates a crispy, salty crust on the chicken and adds rich umami flavor to the potatoes and green beans. Freshly grated Parmesan melts and browns better than pre-shredded.
• Breadcrumbs – Add crunch and texture to the chicken coating. Italian-style breadcrumbs add extra seasoning, while plain breadcrumbs can be customized with herbs.
• Red Potatoes – Hold their shape well during roasting and develop crispy edges with soft centers. Their natural creaminess pairs perfectly with Parmesan.
• Green Beans – Add freshness, color, and balance to the dish. Roasting enhances their natural sweetness while keeping them tender-crisp.
• Salt and Pepper – Essential for enhancing all flavors. Adjust seasoning to taste, especially depending on the saltiness of the Parmesan.
Tips and Tricks for Best Results
- Pound chicken breasts to even thickness for uniform cooking
- Use parchment paper or a lightly greased pan to prevent sticking
- Roast potatoes first to ensure they cook through and brown properly
- Avoid overcrowding the pan to allow proper roasting instead of steaming
- Use a meat thermometer to confirm chicken reaches 165°F
- Broil briefly at the end for extra crispiness if desired
Variations and Customizations
This sheet pan dinner is highly adaptable to different tastes and dietary needs.
- Swap chicken breasts for chicken thighs for juicier results
- Use broccoli, asparagus, or Brussels sprouts instead of green beans
- Add Italian seasoning, oregano, or paprika for extra flavor
- Use gluten-free breadcrumbs for a gluten-free version
- Replace Parmesan with Pecorino Romano for a sharper flavor
- Add lemon zest or a squeeze of lemon juice before serving for brightness
Pairing Suggestions
This meal pairs well with simple sides and refreshing beverages.
Side Dishes
- Simple green salad with vinaigrette
- Garlic bread or dinner rolls
- Roasted cherry tomatoes
Drinks
- Sparkling water with lemon
- Iced tea
- Light white wine such as Pinot Grigio
Occasions
- Weeknight family dinners
- Meal prep lunches
- Casual hosting and gatherings
Storage Instructions
Leftovers store well and reheat easily.
- Refrigerate in an airtight container for up to 4 days
- Store chicken and vegetables together or separately
- Reheat in the oven at 350°F for best texture
- Microwave reheating works but may soften the crust
- Freezing is not recommended due to texture changes in vegetables
Popular Questions
Can I use frozen chicken breasts?
Yes, but thaw completely and pat dry before coating to ensure proper browning and texture.
How do I keep the chicken from drying out?
Ensure even thickness, avoid overbaking, and use a thermometer to remove the chicken at 165°F.
Can I prep this meal ahead of time?
Yes, you can prep the chicken and vegetables separately up to 24 hours in advance and store them covered in the refrigerator.
What if my potatoes are not browning?
Give them extra time in the oven before adding the chicken, or increase oven temperature slightly for crispier results.
Can I cook everything at the same time?
Potatoes benefit from a head start since they take longer to cook than chicken and green beans.
Parmesan Crusted Chicken Sheet Pan
Ingredients
Equipment
Method
- Preheat the oven to 425°F and line a large sheet pan with parchment paper or lightly grease it.
- In a mixing bowl, toss the red potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
- Spread the potatoes over one-third of the sheet pan and bake for 10 to 15 minutes.
- Meanwhile, combine the chicken with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper until evenly coated.
- Remove the sheet pan from the oven and place the chicken in the center section.
- Toss the green beans with olive oil, garlic, salt, pepper, and Parmesan cheese if using.
- Add the green beans to the remaining section of the sheet pan.
- Return the pan to the oven and bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F.
- Optional: Broil on high for 4 to 5 minutes for extra crispiness.
- Remove from the oven and let rest for a few minutes before serving.
Notes
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