Peanut Butter Balls

Peanut Butter Balls are a delightful and easy-to-make treat, perfect for satisfying sweet cravings. Combining creamy peanut butter, confectioners sugar, vanilla, and butter, these balls are chilled before being dipped in melted chocolate. They can be customized with coconut pecan icing and coconut flakes for added flavor. This no-bake recipe is quick to prepare, requiring minimal ingredients and effort, making it ideal for both novice and experienced bakers. Enjoy these treats chilled for the best experience.

Ingredients:

• 16 oz. peanut butter
• 1 pound confectioners sugar
• ½ teaspoon vanilla
• 1.5 sticks (3/4 cup) butter
• Melted chocolate bark (for dipping)

Instructions:

1. Mix together the peanut butter, sugar, vanilla, and butter.
2. Roll into balls, insert toothpick for easy dipping, and chill in the freezer for about 30 minutes.
3. Dip the balls into melted chocolate and place them on a cookie sheet lined with wax paper.
4. Best stored in the fridge. Enjoy!

Additional Option:

• Coconut pecan cake icing and coconut flakes can be added to the mixture for extra flavor.

Details:

• Prep Time: 15 mins
• Chill Time: 30 mins
• Total Time: 45 mins
• Kcal per serving: Approx. 150
• Servings: 24 balls