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If you’re looking for a cozy, fall-inspired treat, these pumpkin muffins are a must-try. Bursting with warm spices and tender pumpkin flavor, they are perfect for breakfast, snack time, or even dessert. With a soft crumb, slightly sweetened batter, and the option for chocolate chips or nuts, these pumpkin muffins are a versatile addition to your recipe collection.
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Why You’ll Love This Recipe
- Moist and tender: Pumpkin puree adds natural moisture for a soft texture.
- Perfectly spiced: Cinnamon and pumpkin pie spice create a comforting fall aroma.
- Customizable: Add chocolate chips, nuts, or dried fruit for variety.
- Quick and easy: Minimal prep time makes it ideal for busy mornings.
Ingredients Breakdown
- Pumpkin Puree: Provides moisture, natural sweetness, and a rich orange color.
- Butter & Sugars: Melted butter with brown and granulated sugar ensures a tender, flavorful muffin.
- Eggs & Vanilla: Bind the ingredients and enhance flavor.
- Flour & Leavening Agents: All-purpose flour, baking powder, and spices create the perfect rise and structure.
- Mix-Ins (Optional): Chocolate chips, cinnamon chips, walnuts, or dried fruit for extra flavor and texture.
Tips and Tricks
- Don’t overmix: Stir dry ingredients into wet until just combined to avoid dense muffins.
- Check your oven: Oven temperatures can vary; start checking muffins at 18 minutes.
- High altitude adjustments: Reduce baking time slightly if you’re baking above 3,500 feet.
- Use room temperature eggs: This helps batter mix more evenly.
Variations and Customizations
- Chocolate Lovers: Add ½ cup semi-sweet chocolate chips to the batter.
- Nutty Twist: Incorporate ½ cup chopped pecans or walnuts for crunch.
- Healthier Option: Replace half the butter with unsweetened applesauce.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.
Pairing Suggestions
- Serve warm with cinnamon honey butter for a delightful breakfast.
- Pair with scrambled eggs or a breakfast casserole for a balanced morning meal.
- Enjoy alongside a pumpkin spice latte or a creamy hot chocolate.
Storage Instructions
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze in a single layer in an airtight container for up to 2 months.
Popular Questions
Can I use fresh pumpkin instead of canned puree?
Yes! Roast and puree a small pumpkin for the same flavor and texture.
Can I make these muffins dairy-free?
Absolutely. Substitute butter with coconut oil or plant-based butter.
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Do I need to grease the muffin tin?
Yes, lightly greasing ensures the muffins release easily after baking.
Pumpkin Muffins
These moist and fluffy Pumpkin Muffins are packed with warm fall spices, rich pumpkin puree, and the perfect balance of sweetness. Easy to make and ideal for breakfast, snacks, or cozy autumn gatherings.
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- In a small bowl, combine flour, pumpkin pie spice, cinnamon, baking powder, and sea salt. Set aside.
- In a large bowl, whisk together pumpkin puree and melted butter until smooth.
- Add brown sugar and granulated sugar, whisking until fully dissolved.
- Mix in eggs and vanilla extract until evenly incorporated.
- Gradually fold in the dry ingredients until the batter is smooth. Avoid overmixing.
- If desired, stir in optional mix-ins such as chocolate chips or nuts.
- Divide the batter evenly into the muffin tin, about ¼ cup per cup, and smooth the tops.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs. For high-altitude baking, reduce to 15–18 minutes.
- Allow muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Homemade Pumpkin Pie Spice: Combine 1 ½ tsp cinnamon, ½ tsp nutmeg, ½ tsp cloves, and ½ tsp allspice to make 1 tablespoon of spice.
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Ingredient Substitutions:
- Butter → coconut oil, ghee, or applesauce (replace half).
- Sugar → coconut sugar or organic cane sugar.
- Flour → gluten-free flour, bread flour, or pastry flour.
- Serving Tip: Best enjoyed warm with butter or paired with a hot beverage for a cozy treat.
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