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Sheet Pan Broccoli Tortellini Bake is an easy, satisfying dinner that delivers big flavor with minimal effort. Roasted broccoli, savory chicken sausage, and tender cheese tortellini come together on one pan, finished with a generous sprinkle of Parmesan for a golden, cheesy finish.
This sheet pan pasta bake is perfect for busy weeknights when you want something hearty without a sink full of dishes. Using frozen tortellini keeps prep simple while still giving you a comforting, homemade meal.
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If you love one-pan dinners that are quick, family-friendly, and packed with flavor, this broccoli tortellini bake deserves a spot in your regular rotation.
Why You’ll Love This Recipe
- One-pan meal with easy cleanup
- Hearty, comforting flavors with simple ingredients
- Perfect balance of veggies, protein, and pasta
- Great for busy weeknights or meal prep
- Customizable with different proteins or vegetables
About the Ingredients
Broccoli
Fresh broccoli roasts beautifully, developing crisp edges and deep flavor. It adds texture, color, and nutrition to the dish.
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Cheese Tortellini
Frozen cheese tortellini keeps this recipe fast and easy. As it bakes, it becomes tender and creamy while absorbing flavor from the other ingredients.
Chicken Sausage
Chicken sausage adds savory depth and protein without overpowering the dish. It pairs perfectly with broccoli and cheese.
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Garlic
Minced garlic infuses the entire bake with rich aroma and flavor, especially when roasted with the broccoli.
Parmesan Cheese
Parmesan provides a salty, nutty finish and melts into a golden topping that ties everything together.
Tips & Tricks
- Cut broccoli into even-sized florets for consistent roasting
- Don’t overcrowd the pan—spread ingredients evenly
- Roast broccoli first to avoid soggy vegetables
- Use freshly grated Parmesan for best melting
- Toss everything well so the olive oil coats evenly
Pro Tips
- Add red chili flakes for a spicy kick
- Use a rimmed sheet pan to keep oil from spilling
- Finish under the broiler for extra browning
- Let the dish rest a few minutes before serving
Step-by-Step Instructions
Start by preheating your oven to 400°F. Spread the broccoli florets on a large sheet pan and toss them with minced garlic, olive oil, salt, and pepper. Arrange them in an even layer and roast for about 10 minutes, just until bright green and slightly tender.
Remove the pan from the oven and increase the temperature to 450°F. Transfer the roasted broccoli to a large mixing bowl. Add the sliced chicken sausage, frozen cheese tortellini, remaining olive oil, and half of the Parmesan cheese. Toss until everything is evenly coated.
Lightly oil the sheet pan, then spread the tortellini mixture evenly across it. Return the pan to the oven and bake for 12–15 minutes, until the tortellini are tender and the cheese is melted and lightly golden.
Remove from the oven and sprinkle the remaining Parmesan cheese over the top. Serve warm, with optional red chili flakes if desired.
Variations
- Swap chicken sausage for Italian sausage or turkey sausage
- Add cherry tomatoes or bell peppers for extra color
- Use spinach or kale instead of broccoli
- Try mozzarella or fontina cheese for a creamier finish
- Make it vegetarian by omitting the sausage
How to Store
- Store leftovers in an airtight container in the refrigerator
- Keeps well for up to 3 days
- Reheat in the oven or microwave until warmed through
- Add a splash of olive oil when reheating to refresh texture
Frequently Asked Questions
Can I use fresh tortellini instead of frozen?
Yes, but reduce baking time slightly and monitor doneness.
How do I keep the broccoli from burning?
Roast just until tender before combining with other ingredients.
Can I make this ahead of time?
Yes, assemble ahead and bake just before serving.
Is this recipe freezer-friendly?
It’s best enjoyed fresh, but leftovers can be frozen for short-term storage.
Can I add more cheese?
Absolutely—adjust to taste for extra cheesiness.
Sheet Pan Broccoli Tortellini Bake
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Toss the broccoli florets with minced garlic, 2 tablespoons of olive oil, salt, and pepper.
- Spread the broccoli on a sheet pan and roast for 10 minutes until bright green.
- Increase the oven temperature to 450°F.
- Combine the roasted broccoli with chicken sausage, frozen tortellini, remaining olive oil, and half of the Parmesan cheese.
- Spread the mixture evenly on an oiled sheet pan.
- Bake for 12–15 minutes until the tortellini are heated through and the cheese is melted and golden.
- Sprinkle with the remaining Parmesan cheese and red chili flakes if desired. Serve warm.
Notes
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