Vanilla Pecan Pralines

When it comes to classic Southern desserts, nothing beats the melt-in-your-mouth magic of Vanilla Pecan Pralines. Rich, buttery, and loaded with crunchy pecans, these pralines are a beloved treat across the South—often served during holidays, weddings, and festive gatherings.

This version puts a delicious twist on the traditional recipe by incorporating white chocolate chips and marshmallow creme, giving the pralines a creamy, fudge-like texture that enhances their sweetness and makes them simply irresistible. Whether you’re making them for your family, gifting them to friends, or preparing them for a special occasion, these pralines deliver indulgence in every bite.

Why You’ll Love This Recipe

• Authentic Southern flavor with a creamy twist.
• Perfect for gifting – store in tins or boxes for holidays.
• Crunchy + Creamy combo thanks to pecans and marshmallow creme.
• Naturally gluten-free, making it a versatile dessert option.
• Crowd-pleaser – one batch makes 24 pralines!

Ingredients Breakdown

Here’s what makes these pralines so special:

Base Ingredients

• 2 ½ cups granulated sugar – The foundation of the praline candy.
• 7 oz evaporated milk – Provides richness and creaminess.
• ¼ cup butter, cubed – Adds a smooth, buttery depth.
• 11 oz white chocolate chips (Ghirardelli recommended) – Creamy texture enhancer.
• 4 oz marshmallow creme – Creates a melt-in-your-mouth softness.
• 1 tsp vanilla extract – Brings warm, sweet notes.
• 2 cups chopped pecans – Crunchy Southern classic.

Tips and Tricks

• Stir constantly to prevent scorching.
• Timing is key—boil the mixture for exactly 8 minutes.
• If the mixture thickens too much before scooping, add a teaspoon of evaporated milk to loosen it.
• Make pralines on a dry day; humidity affects how they set.
• Use a cookie scoop for even-sized pralines.

Variations and Customizations

• Chocolate Drizzle – Once pralines set, drizzle with melted dark chocolate.
• Nut Mix – Swap some pecans for walnuts, almonds, or cashews.
• Coconut Pecan Pralines – Add ½ cup shredded coconut for tropical flavor.
• Citrus Twist – Stir in a teaspoon of orange zest for brightness.
• Bourbon Vanilla Pralines – Add a splash of bourbon with vanilla for a boozy kick.

Pairing Suggestions

These pralines pair beautifully with:

• Hot coffee or espresso
• Southern sweet tea
• Vanilla bean ice cream
• A glass of milk for a nostalgic touch

Storage Instructions

• Room Temperature: Store pralines in an airtight container with wax paper between layers for up to 1 week.
• Gifting Tip: Place in decorative tins or treat boxes lined with wax paper for festive presentation.
• Do Not Refrigerate: Moisture can make pralines sticky.

Popular Questions

1. Why didn’t my pralines set?
Humidity or undercooking can prevent them from firming up. Make them on a dry day and follow the boiling time carefully.

2. Can I freeze pralines?
Not recommended, as freezing alters the creamy texture.

3. Can I make pralines without marshmallow creme?
Yes, but the texture will be more brittle and less creamy.

4. How do I know the mixture is ready?
After an 8-minute boil, it should coat a spoon thickly and resemble fudge-like consistency.