brownie muffins

If you’re craving something chocolatey, chewy, and absolutely irresistible, these Brownie Muffin Bites are going to be your new go-to dessert! They combine everything you love about rich, fudgy brownies with the convenience and portion control of muffins. Perfectly bite-sized, these little treats are ideal for school lunches, bake sales, parties, and weeknight desserts.

With just a few pantry staples and a boxed brownie mix, you can whip up a batch in no time. Plus, the recipe includes one clever trick—adding an extra egg—that guarantees a chewy texture every time. Whether you enjoy them plain or loaded with chocolate chips, nuts, or caramel bits, these brownie muffins are simply addictive.

Why You’ll Love These Brownie Muffin Bites

• Quick & Easy: Ready in just 30 minutes with minimal effort.
• Perfect Portion Size: Enjoy brownies without overindulging—unless you eat three!
• Chewy & Fudgy: Thanks to the extra egg, these muffins have the ideal chewy texture.
• Versatile Treat: Great for lunchboxes, after-school snacks, or holiday trays.
• Crowd-Pleaser: Kids and adults alike will devour them.

Ingredients Breakdown

• 2 boxes brownie mix – Any favorite brand works.
• Eggs (add one extra egg than the box calls for) – Creates structure and a chewy bite.
• Water (as directed on the box) – Hydrates the batter.
• Oil (as directed on the box) – Keeps brownies moist.

Tips for Success

• Spray Generously: Don’t skimp on the nonstick spray, or brownies may break when removing.
• Don’t Overbake: Overbaking will dry them out—watch carefully!
• Use Quality Mix: A rich, fudgy brownie mix will yield the best flavor.
• Mix-In Magic: Stir in chocolate chips, nuts, or even swirl caramel for gourmet-style brownie muffins.
• Add a Topping: Drizzle with melted chocolate or dust with powdered sugar for presentation.

Variations and Customizations

• Peanut Butter Swirl: Drop spoonfuls of peanut butter into the batter and swirl before baking.
• Cookies & Cream: Fold in crushed Oreo cookies.
• Mocha Brownie Bites: Add 1 tsp instant espresso powder to the batter for a coffee kick.
• Holiday Twist: Top with crushed peppermint candies or red/green sprinkles.
• Salted Caramel: Drizzle with caramel sauce and sprinkle with flaky sea salt.

Pairing Suggestions

• Drinks: Best with cold milk, hot cocoa, or a latte.
• Dessert Table: Perfect with fruit trays, cupcakes, or cookies.
• Ice Cream Pairing: Serve warm with vanilla ice cream for a brownie sundae.

Storage Instructions

• Room Temperature: Store in an airtight container for 3 days.
• Refrigerator: Keeps fresh up to 5 days.
• Freezer: Freeze for up to 2 months. Thaw overnight or warm briefly in the microwave.

Popular Questions (FAQs)

Q1: Can I use silicone muffin pans?
Yes! Silicone pans make it even easier to remove brownie bites.

Q2: How do I keep brownie muffins moist?
Don’t overbake and store them in an airtight container. You can also place a slice of bread in the container to retain moisture.

Q3: Can I make mini brownie bites?
Absolutely! Bake in mini muffin pans for about 12–14 minutes.

Q4: Do I have to add the extra egg?
The extra egg creates chewiness, but you can skip it if you prefer cakier brownies.

Q5: Can I frost brownie muffins?
Yes! Top with cream cheese frosting, chocolate ganache, or even peanut butter frosting for a bakery-style treat.