Buttermilk Oven-Fried Chicken 

Introduction:

Buttermilk oven-fried chicken offers a deliciously crispy exterior with tender, juicy meat inside, all without the need for deep frying. Perfect for family dinners, this recipe is both healthier and easier to prepare, making it a go-to for satisfying comfort food cravings.

Ingredients:

• 1 chopped chicken
• 3 cups all-purpose flour
• 2 teaspoons garlic pepper
• 1 teaspoon sugar
• 2 teaspoons paprika
• 1 cup milk
• 2 eggs
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• Olive oil

Instructions:

1. Preheat oven: 350°F.
2. Prepare flour mixture: In a baking pan, whisk together flour, garlic pepper, sugar, and paprika.
3. Prepare milk mixture: In a bowl, whisk milk, eggs, baking powder, and baking soda until smooth.
4. Coat chicken: Dip each piece of chicken in the milk mixture, then in the flour mixture. Repeat the process to ensure a thick coating.
5. Arrange on tray: Place the coated chicken pieces on a baking tray and drizzle with olive oil.
6. Bake: Bake for about 50-55 minutes until the chicken is golden brown and crispy.

Details:

• Prep Time: 15 minutes
• Total Time: 1 hour 10 minutes
• Chill Time: None
• Kcal per serving: Approx. 250
• Servings: 6