When it comes to hearty comfort food, few dishes compare to a creamy pasta bake loaded with chicken, broccoli, and melted cheese. This Cheesy Broccoli Chicken Pasta Bake is the ultimate family dinner recipe. It’s packed with protein, vegetables, and rich flavor, making it a complete meal in one dish.

Perfect for weeknight dinners, potlucks, or meal prep, this baked casserole brings together tender pasta, juicy chicken, fresh broccoli, and a velvety homemade cream sauce, all topped with gooey cheese. Every bite is cozy, delicious, and satisfying.

Why You’ll Love This Recipe

This broccoli chicken pasta bake is a recipe you’ll keep coming back to:

• A one-pan meal that includes protein, carbs, and veggies.
• Kid-friendly and picky-eater approved.
• Customizable with different cheeses, vegetables, and seasonings.
• Freezer-friendly and perfect for meal prep.
• Creamy, cheesy, and absolutely irresistible.

If you’ve been looking for an easy weeknight dinner idea, this casserole is a game-changer.

Ingredients Breakdown

Here’s how each ingredient contributes to the dish:

• Chicken Breast: Shredded chicken adds lean protein and keeps the bake hearty. Use rotisserie chicken for convenience.
• Pasta: Penne, rotini, or elbow macaroni work best for holding onto the creamy sauce.
• Broccoli Florets: Adds nutrition and a pop of color while balancing the richness.
• Cheddar Cheese: Brings a sharp, tangy flavor that pairs perfectly with chicken and broccoli.
• Mozzarella Cheese: Melts beautifully for a gooey, stringy finish.
• Olive Oil & Flour: The base of the roux that thickens the sauce.
• Heavy Cream & Chicken Broth: Create a silky, flavorful sauce. Use low-sodium broth for better control of seasoning.
• Garlic Powder & Onion Powder: Simple pantry spices that boost the flavor of the sauce.
• Breadcrumbs & Parmesan (Optional): Add crunch and a savory kick to the topping.

Tips and Tricks

To make your pasta bake perfect every time, follow these tips:

1. Cook Pasta Al Dente: Since the pasta will bake further, undercook it slightly to prevent mushiness.
2. Season Generously: Taste your sauce before combining everything; this ensures balanced flavor.
3. Use Fresh Cheese: Pre-shredded cheese contains anti-caking agents and won’t melt as smoothly.
4. Rotisserie Shortcut: Save time by using leftover chicken or store-bought rotisserie chicken.
5. Customize the Veggies: Swap broccoli with spinach, peas, or zucchini if preferred.

Variations and Customizations

This recipe is versatile and can be adjusted to fit your taste:

• Healthier Version: Use half-and-half instead of heavy cream, and whole wheat pasta for extra fiber.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce.
• Extra Veggies: Mix in mushrooms, bell peppers, or cauliflower.
• Cheese Lovers: Add Monterey Jack, Gouda, or even cream cheese for extra richness.
• Low-Carb Option: Swap pasta for cooked spaghetti squash or cauliflower rice.

Pairing Suggestions

This casserole is filling on its own but pairs well with:

• A crisp green salad with vinaigrette.
• Garlic bread or dinner rolls.
• A light side of roasted vegetables.
• A glass of chilled white wine like Chardonnay or Sauvignon Blanc.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Assemble the casserole but don’t bake. Wrap tightly and freeze for up to 3 months. Bake from frozen, adding 10–15 minutes to the cooking time.
• Reheating: Warm leftovers in the oven at 350°F until heated through, or microwave individual portions.

Popular Questions

1. Can I make this pasta bake ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

2. What type of chicken works best?
Shredded chicken breast, thighs, or even rotisserie chicken all work well.

3. Can I make this without cream?
You can replace heavy cream with half-and-half or whole milk for a lighter sauce.

4. How do I keep pasta from drying out in the oven?
Make sure your sauce is slightly looser than you think it should be; it will thicken as it bakes.