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Garlic Parmesan Chicken with Cheesy Potatoes is the ultimate comfort food for busy weeknights or special dinners. Juicy, golden chicken smothered in a creamy garlic-Parmesan sauce pairs perfectly with tender, cheesy potatoes for a hearty, satisfying meal.
This dish combines rich flavors, a luscious sauce, and simple ingredients you likely already have at home. It’s easy enough for beginners but impressive enough to serve guests.
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Whether you’re cooking for family, meal prepping for the week, or craving a cozy dinner, this garlic Parmesan chicken recipe delivers flavor and comfort in every bite.
Why You’ll Love This Recipe
- One-pan-friendly recipe with minimal cleanup
- Juicy chicken with golden, flavorful sear
- Creamy, cheesy sauce that elevates simple potatoes
- Perfect for weeknight dinners or weekend meals
- Made with easy, everyday ingredients
About the Ingredients
Chicken
Chicken provides the main protein for the dish and develops a juicy, golden exterior when seared properly. Bone-in or boneless chicken can be used, depending on your preference.
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Garlic
Fresh minced garlic adds robust aroma and flavor, creating a savory base for the sauce. Sauté it lightly to avoid bitterness.
Butter
Butter helps brown the chicken and forms the foundation of the creamy sauce. It adds richness and smooth texture.
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Heavy Cream
Heavy cream creates a silky, luscious sauce that clings to both the chicken and potatoes, giving every bite a rich, velvety mouthfeel.
Parmesan Cheese
Grated Parmesan melts into the cream to produce a salty, nutty, and savory sauce that makes this dish irresistible.
Potatoes
Diced potatoes add heartiness and serve as the comforting side, soaking up the garlic Parmesan sauce while baking.
Tips & Tricks
- Use room-temperature butter for better melting and flavor
- Dice potatoes evenly to ensure uniform cooking
- Sear chicken until golden to lock in juices
- Stir sauce continuously to avoid lumps
- Cover with foil while baking to prevent drying
Pro Tips
- Sprinkle extra Parmesan on top before serving for a cheesy crust
- Add fresh herbs like parsley or thyme for color and aroma
- Use Yukon Gold or red potatoes for creamy texture
- Make ahead: prepare chicken and sauce, then bake when ready to serve
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish. This ensures even baking and prevents sticking.
- Cook the chicken: In a large skillet over medium heat, melt butter and sauté the minced garlic for 1–2 minutes until fragrant. Add the chicken pieces and cook for 5–7 minutes per side, or until golden brown. The chicken does not need to be fully cooked yet, as it will finish in the oven.
- Prepare the creamy sauce: Pour the heavy cream into the skillet and stir in the grated Parmesan cheese. Continue stirring until the cheese melts and forms a smooth, creamy sauce. Taste and adjust seasoning with salt and pepper if needed.
- Combine with potatoes: Arrange the diced potatoes in a baking dish. Pour the garlic Parmesan chicken and sauce over the potatoes, ensuring the potatoes are coated evenly. Sprinkle additional salt and pepper over the top.
- Bake: Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 10 minutes to allow the chicken to crisp slightly and the potatoes to absorb the sauce fully.
- Serve: Let the dish rest for a few minutes before serving. Garnish with extra Parmesan or chopped parsley for a finishing touch.
Variations
- Swap potatoes for sweet potatoes for a slightly sweet flavor
- Add broccoli or green beans for a one-pan meal with veggies
- Use smoked or shredded cheese in the sauce for extra richness
- Add a pinch of red pepper flakes for a mild kick
How to Store
- Refrigerate leftovers in an airtight container for up to 3 days
- Freeze cooked chicken and potatoes for up to 2 months
- Reheat gently in the oven or microwave to maintain creaminess
- Cover with foil when reheating to prevent the chicken from drying
Frequently Asked Questions
Can I use boneless chicken?
Yes, boneless chicken breasts or thighs work perfectly and reduce cooking time slightly.
Can I prepare this ahead of time?
Yes, cook the sauce and chicken in advance, then bake with the potatoes when ready to serve.
What type of potatoes are best?
Yukon Gold or red potatoes hold their shape well and absorb the sauce beautifully.
Can I add vegetables?
Absolutely—broccoli, green beans, or bell peppers can be added for a complete meal.
Is this recipe freezer-friendly?
Yes, store in a freezer-safe dish and thaw in the refrigerator before reheating.
Garlic Parmesan Chicken with Cheesy Potatoes
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Melt butter in a skillet over medium heat and sauté garlic until fragrant, about 1–2 minutes.
- Add chicken to the skillet and cook 5–7 minutes per side until golden brown.
- Stir in heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.
- Place diced potatoes in the baking dish and pour the chicken and sauce over them. Season with salt and pepper.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10 minutes until bubbly and lightly golden.
- Let rest briefly, then garnish as desired and serve.
Notes
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