If you’re a fan of soft, chewy peanut butter cookies with a little crunch and caramelized sweetness, this recipe is about to become your new favorite. These Chewy Peanut Butter Butterfinger Cookies combine classic peanut butter cookie flavor with crushed Butterfinger candy bars for the perfect mix of creamy, crunchy, and chocolatey goodness.
Each bite delivers the nostalgic taste of homemade cookies with an irresistible twist of candy bar decadence. Ideal for bake sales, family gatherings, or a cozy night at home, these cookies bake up perfectly golden on the edges and soft in the center—just how cookies should be.
Why You'll Love This Recipe
- Chewy and soft texture: Perfectly tender with a melt-in-your-mouth center.
- Loaded with candy: Butterfinger pieces add a satisfying crunch and toffee-like flavor.
- Quick and easy: No chilling required—bake immediately for instant satisfaction.
- Peanut butter perfection: Rich, nutty flavor that pairs beautifully with the sweetness of the candy.
About the Ingredients
Creamy Peanut Butter
The base of the dough, adding richness, flavor, and soft texture. Choose a regular creamy brand (not natural peanut butter) for best results.
Unsalted Butter
Adds moisture and helps achieve a chewy center with crisp edges.
Granulated Sugar
Contributes to sweetness and a slight crisp texture.
Brown Sugar
Adds depth of flavor and chewiness thanks to its molasses content.
Egg
Binds ingredients and adds structure to the dough.
Milk
Keeps the dough soft and prevents dryness.
Vanilla Extract
Enhances all the other flavors in the cookie.
All-Purpose Flour
The foundation that provides structure.
Baking Soda
Gives the cookies a gentle rise and soft texture.
Salt
Balances sweetness and enhances flavor.
Chopped Butterfinger Candy Bars
The star ingredient that adds crunch, chocolate, and a caramel-like sweetness throughout.
Tips & Tricks
Use Room Temperature Ingredients
Ensures that the ingredients mix together smoothly, resulting in a uniform dough.
Chop Candy Bars Evenly
Uniform pieces ensure consistent distribution of flavor and texture in every bite.
Do Not Overmix
Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
Pro Tips
- For extra flavor, toast the Butterfinger pieces lightly before adding them to the dough.
- Use a cookie scoop for even-sized cookies that bake uniformly.
- Press a few extra Butterfinger pieces on top of the cookies before baking for a decorative touch.
Step-by-Step Instructions
Prepare the Baking Sheets and Candy
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. Chop the Butterfinger bars into small pieces and set aside.
Cream the Butters and Sugars
In a large bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar on medium speed for 2–3 minutes until light and fluffy.
Add Wet Ingredients
Mix in the egg, milk, and vanilla extract until smooth and creamy.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined. Do not overmix.
Incorporate Candy Pieces
Fold in the chopped Butterfinger candy pieces until evenly distributed throughout the dough.
Shape the Cookies
Scoop tablespoon-sized portions of dough and place them on prepared baking sheets, spacing about 2 inches apart.
Bake the Cookies
Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
Cool and Enjoy
Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Delicious Variations
Chocolate Drizzle
Melt chocolate chips and drizzle over cooled cookies for an extra-rich finish.
Add Reese’s Pieces or M&M’s
Mix them in for a colorful, candy-packed version.
Oatmeal Version
Add ½ cup quick oats for extra texture and a heartier feel.
How to Store Chewy Peanut Butter Butterfinger Cookies
Refrigerator
Store for up to 7 days; bring to room temperature before serving.
Freezer
Freeze baked cookies for up to 2 months in a sealed container. To reheat, warm in the microwave for 10–15 seconds for that just-baked feel.
Room Temperature
Store in an airtight container for up to 5 days.
Reheating
Warm cookies in the microwave for a few seconds to enjoy them as if freshly baked.
Frequently Asked Questions
Can I use chunky peanut butter instead of creamy?
Yes, but it will change the texture slightly, making the cookies a bit crumblier and nuttier.
Can I make these gluten-free?
Absolutely. Use a high-quality gluten-free all-purpose flour blend at a 1:1 ratio.
Why are my cookies spreading too much?
Your butter may have been too soft. Chill the dough for 10 minutes before baking to prevent excessive spreading.
Can I use Butterfinger baking bits instead of candy bars?
Yes, Butterfinger bits work perfectly and save chopping time while giving the same flavor and crunch.
How do I ensure my cookies stay chewy?
Do not overbake them. Remove from the oven when the edges are just golden, and centers are still soft.