Cinnamon Sugar Biscuit Bites

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Cinnamon Sugar Biscuit Bites are the kind of dessert that feels nostalgic, comforting, and incredibly satisfying—all while being surprisingly easy to make. Using simple pantry staples and canned biscuits, this recipe transforms everyday ingredients into a warm, bakery-style treat that tastes like it took far more effort than it actually did.

Perfect for breakfast, dessert, or a quick sweet snack, these soft, buttery biscuit bites are coated in cinnamon sugar, baked until golden, and finished with a light vanilla icing drizzle. Whether you’re serving them for a family gathering, weekend brunch, or late-night craving, this recipe delivers big flavor with minimal prep.

Thanks to their simplicity and crowd-pleasing taste, Cinnamon Sugar Biscuit Bites are also a great choice for beginner bakers or anyone looking for an affordable homemade dessert option.

Why You’ll Love This Recipe

• Uses budget-friendly ingredients found in most kitchens
• Requires minimal prep time and no special baking skills
• Perfect for breakfast, dessert, or snack time
• Soft inside with a lightly crisp, cinnamon-sugar coating
• Easily customizable with different glazes and flavor additions
• Kid-friendly and ideal for family baking

This recipe is especially popular because it delivers the flavor of classic cinnamon rolls without the time, effort, or yeast dough.

Ingredients Breakdown

Understanding how each ingredient works ensures the best texture and flavor.

Biscuit Dough

Canned biscuit dough provides a soft, fluffy interior once baked. Store-brand biscuits work just as well as name brands, making this recipe cost-effective.

Cinnamon and Sugar

The combination of white and brown sugar creates a balanced sweetness. Brown sugar adds moisture and a subtle caramel-like depth, while cinnamon delivers warmth and aroma.

Butter

Butter melts in the baking pan, coating the biscuit pieces as they bake. This helps create a golden exterior and rich flavor.

Powdered Sugar

Used for the icing, powdered sugar dissolves smoothly, creating a silky glaze that complements the cinnamon coating without overpowering it.

Milk

Milk controls the icing consistency. A small amount creates a thick drizzle, while more milk produces a thinner glaze.

Vanilla Extract

Optional but recommended, vanilla enhances sweetness and adds bakery-style depth to the icing.

Tips and Tricks

• Use kitchen scissors to quickly cut biscuits into even pieces
• Pre-melting butter in the pan ensures every bite is coated evenly
• Do not overcrowd the pan; space allows even browning
• Drizzle icing while warm so it melts slightly into the bites
• For crisp edges, bake an additional 2–3 minutes if needed

Variations and Customizations

1. Apple Cinnamon Version
   Add finely diced apples tossed in cinnamon sugar before baking.
2. Cream Cheese Glaze
   Replace milk with softened cream cheese for a richer topping.
3. Nutty Crunch
   Sprinkle chopped pecans or walnuts over the biscuits before baking.
4. Maple Icing
   Swap vanilla extract for maple extract and use milk or cream.
5. Chocolate Drizzle
   Add a light drizzle of melted chocolate after icing sets.

Pairing Suggestions

• Serve with hot coffee or cappuccino for breakfast
• Pair with cold milk for a classic dessert experience
• Enjoy alongside fresh fruit to balance sweetness
• Serve as part of a brunch spread with eggs and bacon

These biscuit bites also work well as a shareable dessert at gatherings or potlucks.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days
• Refrigerator: Keeps fresh for up to 4 days
• Reheating: Warm briefly in the microwave for 10–15 seconds
• Freezing: Not recommended, as texture may change

For best taste and texture, enjoy them fresh while still slightly warm.

Popular Questions

Can I use homemade biscuit dough?
Yes, but canned biscuits provide consistent results and save time.

Can these be made in a toaster oven?
Absolutely. Use a small oven-safe pan and monitor closely.

Are they overly sweet?
No. The sweetness is balanced, especially if icing is lightly drizzled.

Can I skip the icing?
Yes. They are delicious with just cinnamon sugar and butter.

Caroline

Cinnamon Sugar Biscuit Bites

Warm, soft biscuit bites coated in cinnamon sugar and finished with a sweet vanilla icing. These easy pull-apart treats are perfect for breakfast, brunch, or a quick dessert.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

• 1 small roll canned biscuits (6–8 biscuits)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1–2 tablespoons butter
• 1/4 cup powdered sugar
• 1–2 teaspoons milk
• 1/8 teaspoon vanilla extract (optional)

Equipment

• 6×9-inch baking pan or toaster oven pan
• Small mixing bowl or resealable bag
• Whisk or fork
• measuring cups and spoons
• Knife or kitchen scissors

Method

 

1. Preheat the oven to 350°F (175°C). Place the butter in a 6×9-inch baking pan and allow it to melt while the oven heats.
2. Cut the canned biscuits into quarters using a knife or kitchen scissors.
3. Combine sugar and cinnamon in a bowl or resealable bag. Toss biscuit pieces until evenly coated.
4. Remove the pan from the oven and arrange the coated biscuit pieces evenly in the melted butter. Bake for about 15 minutes, or until golden and puffed.
5. Whisk powdered sugar, milk, and vanilla extract until smooth and drizzleable.
6. Drizzle icing over the warm biscuit bites and serve immediately.

Notes

For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture. Adjust icing thickness by adding more milk for a drizzle or less for a thicker glaze. These biscuit bites are best served fresh for optimal softness.

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