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When it comes to easy, satisfying, and heartwarming meals, few dishes can beat a Creamy Chicken Stuffing Bake. This comforting casserole combines tender chicken, savory stuffing, and a rich, creamy sauce baked to golden perfection. It’s the kind of recipe that brings back memories of cozy Sunday dinners and family gatherings, all while being simple enough for a weeknight meal.
This one-pan chicken casserole offers everything you love in a home-cooked meal—flavor, texture, and convenience. Whether you’re cooking for a crowd or just want to make something cozy for dinner, this recipe guarantees clean plates and happy smiles.
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Why You’ll Love This Recipe
There’s a reason this chicken stuffing bake is a household favorite. Here’s why you’ll want to make it again and again:
- One-pan wonder: Everything bakes in a single dish for minimal cleanup.
- Quick prep: Only 10 minutes of prep time before the oven does the rest.
- Creamy and flavorful: The mix of soup, sour cream, and cheese creates a rich, comforting sauce.
- Perfect for leftovers: Tastes even better the next day.
- Family-approved: Classic flavors that please even the pickiest eaters.
This recipe also fits perfectly into a budget-friendly meal plan since it uses simple pantry ingredients and turns them into something truly special.
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Ingredients Breakdown
Understanding what makes this dish so delicious starts with the key ingredients:
- Chicken Breasts: Boneless and skinless, these provide a lean protein base that stays juicy under the creamy topping.
- Stuffing Mix: A convenient shortcut that adds incredible flavor, texture, and that signature “homestyle” taste.
- Chicken Broth: Hydrates the stuffing while infusing it with savory depth.
- Cream of Chicken Soup: The backbone of the sauce—creamy, rich, and full of comforting flavor.
- Sour Cream: Adds tanginess and smooth texture that balances the richness of the dish.
- Butter: Gives the stuffing topping a golden, crisp finish.
- Seasonings (Garlic Powder, Onion Powder, Black Pepper): Enhance the overall flavor profile without overpowering the dish.
- Cheddar Cheese (Optional): Melts beautifully over the top for an extra layer of indulgence.
- Fresh Parsley: Adds color and a touch of freshness to each serving.
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Tips and Tricks for the Perfect Bake
- Pound chicken evenly: This ensures all pieces cook at the same time.
- Use low-sodium broth: Helps control the saltiness since the stuffing mix and soup already contain salt.
- Let the stuffing sit: Allow the stuffing mix to absorb the broth before layering it on top of the chicken.
- Check doneness: Chicken should reach an internal temperature of 165°F (75°C) for safe and juicy results.
- Add cheese at the right time: Sprinkle it after removing the foil so it melts perfectly without burning.
Variations and Customizations
This comforting chicken stuffing casserole can be customized in several ways:
- Add vegetables: Mix in frozen peas, green beans, or diced carrots for added nutrition and color.
- Try a different soup: Substitute cream of mushroom or cream of celery for a flavor twist.
- Make it cheesy: Layer shredded mozzarella or Monterey Jack between the sauce and stuffing.
- Use leftover turkey: A great way to repurpose holiday leftovers.
- Switch the stuffing mix: Cornbread stuffing or herb-seasoned varieties both work beautifully.
Pairing Suggestions
Serve your creamy chicken stuffing bake with simple sides for a complete meal:
- Steamed Green Beans or Broccoli: Add color and freshness to balance the rich flavors.
- Mashed Potatoes: Because you can never have too much comfort food.
- Cranberry Sauce: The sweet-tart contrast pairs perfectly with the creamy chicken and stuffing.
- Garden Salad: A crisp, refreshing side to lighten up the meal.
Storage Instructions
This dish stores and reheats beautifully, making it ideal for meal prep or next-day lunches.
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 1–2 minutes.
- Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Pro tip: Add a small splash of broth or cream before reheating to keep the casserole moist and creamy.
Popular Questions
Can I use rotisserie chicken instead of raw chicken breasts?
Yes, cooked shredded chicken or rotisserie chicken works great. Reduce baking time to 25–30 minutes since the chicken is already cooked.
Can I make this recipe ahead of time?
Absolutely. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before baking.
What can I substitute for sour cream?
You can use plain Greek yogurt or mayonnaise for a similar creamy consistency.
Can I make it without cheese?
Yes, the cheese is optional. The casserole will still be deliciously creamy and flavorful.
Creamy Chicken Stuffing Bake
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a medium bowl, combine the stuffing mix with 1 cup chicken broth. Stir and let sit for a few minutes to absorb the liquid.
- In another bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth.
- Place chicken breasts evenly in the baking dish. Spread the creamy mixture over the chicken. Spoon the hydrated stuffing evenly on top.
- Drizzle melted butter over the stuffing. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle shredded cheese (if using), and bake uncovered for another 10–15 minutes or until the chicken reaches 165°F (75°C) and the top is golden brown.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley.
Notes
- This recipe works great with turkey or pork chops too.
- For extra flavor, stir a tablespoon of ranch seasoning into the sauce mixture.
- If the top browns too quickly, cover loosely with foil toward the end of baking.
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