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A rich, comforting casserole is always a winner at family gatherings, holiday dinners, or weeknight meals. This Creamy Potato Stuffing Casserole delivers everything you love in a hearty side dish—creamy mashed potatoes, savory stuffing, melted cheese, and buttery flavor throughout. It combines two classic favorites into one irresistible bake that pairs beautifully with roasted meats, poultry, or vegetables. With minimal prep and simple ingredients, this recipe is a must-have for any home cook seeking a reliable, crowd-pleasing dish that also performs exceptionally well for SEO searches like holiday casseroles, budget-friendly comfort foods, and easy side dish recipes.

This version of the casserole is fully rewritten for SEO optimization, increased readability, and enhanced structure, making it ideal for recipe blogs, food websites, and ad-monetized platforms.

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Why You’ll Love This Recipe

Combines mashed potatoes and stuffing into one hearty, flavorful dish
Ideal for Thanksgiving, Christmas, and Sunday dinner spreads
Uses simple, affordable ingredients found in every grocery store
Easy to customize even for picky eaters
Holds its shape well, making it perfect for potlucks and gatherings
High-traffic keywords like comfort food recipe, cheesy potato casserole, and easy side dish recipe boost search visibility

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Ingredients Breakdown

• Yukon Gold Potatoes – Create a naturally creamy texture and mild flavor, perfect for casseroles without needing extra butter or milk.
• Chicken or Vegetable Broth – Adds moisture and savory depth, enhancing the comforting flavor of the potato mixture.
• Sour Cream – Brings tanginess and creaminess for a rich, velvety finish.
• Dry Stuffing Mix – Absorbs moisture, adds structure, and creates a traditional holiday-inspired flavor.
• Cheddar Cheese – Melts smoothly and adds sharp, cheesy richness; freshly shredded melts best.
• Onion – Finely diced to add subtle sweetness, aroma, and extra flavor.
• Melted Butter and Milk – Butter boosts richness while milk loosens the mixture to the ideal consistency.
• Seasonings – Salt and pepper are essential; herbs, garlic powder, and cooked veggies are great optional upgrades.

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Tips and Tricks

Start the potatoes in cold water for even cooking.
Don’t over-mash; leaving some texture helps the casserole hold up better.
Adjust broth depending on your preferred consistency—more for creamy, less for firm.
Use freshly shredded cheese for the best melt and flavor.
Let the casserole rest before serving to help it set and slice cleanly.

Variations and Customizations

Flavor Add-Ins

Add garlic powder or roasted garlic for an aromatic boost
Mix in herbs like parsley, sage, rosemary, or thyme
Stir in diced celery or carrots for a more traditional stuffing flavor

Protein Options

Fold in leftover turkey or chicken for a complete meal
Add crumbled sausage for a breakfast-style casserole

Cheese Variations

Swap cheddar for mozzarella, Monterey Jack, or Colby
Add a sprinkle of Parmesan for extra savory richness

Veggie Enhancements

Mix in spinach, peas, or steamed broccoli
Add sautéed mushrooms for an earthy flavor

Pairing Suggestions

Perfect Main Dishes

Roasted chicken, turkey, or ham
Pork tenderloin or pork chops
Beef pot roast or meatloaf

Side Dish Companions

Cranberry sauce
Roasted vegetables
Green bean casserole
Homemade gravy

This casserole complements both holiday spreads and casual weekday meals.

Storage Instructions

Refrigeration

Store in an airtight container for 3–4 days.
Reheat at 325°F until warmed through or microwave individual servings.

Freezing

Assemble and freeze before baking for up to 2 months.
Thaw overnight in the refrigerator and bake as directed.

Meal Prep

Prepare the mixture ahead of time and bake just before serving.
Great for planning holiday dinners in advance.