Crockpot Beef Tips and Noodles

Looking for a hearty, comforting meal that practically cooks itself? This Crockpot Beef Tips & Noodles recipe is the perfect solution. Tender beef, rich gravy, and perfectly cooked egg noodles come together effortlessly in your slow cooker, making it ideal for busy weeknights or cozy family dinners. With minimal prep and maximum flavor, it’s a classic comfort food that everyone will love.

Why You’ll Love This Recipe

• Effortless Cooking: Just throw everything in the crockpot and let it work its magic.
• Tender, Juicy Beef: Slow cooking makes the meat melt-in-your-mouth tender.
• Rich Flavor: Onion soup, brown gravy, and cream of mushroom soup combine for a deeply savory taste.
• Family-Friendly: Perfect for picky eaters and anyone who loves classic comfort food.
• Versatile: Easy to pair with sides or customize with extra vegetables.

Ingredients Breakdown

Understanding the key ingredients helps you achieve the best results:

• Stew Meat: Beef chunks that become incredibly tender when slow-cooked.
• Lipton Onion Soup Mix: Adds savory depth and a hint of onion flavor without extra chopping.
• Brown Gravy Mix: Creates a rich, smooth gravy that coats the beef perfectly.
• Cream of Mushroom Soup: Adds creaminess and a subtle mushroom flavor.
• Canned Mushrooms: Boosts umami and texture in the dish.
• Beef Broth: Enhances the meaty flavor while keeping the beef moist.
• Egg Noodles: Soft, tender noodles that soak up the delicious gravy.

Tips and Tricks

• Sear the Beef First: Optional, but browning the stew meat before adding it to the crockpot can enhance flavor.
• Avoid Overcooking Noodles: Cook noodles fresh right before serving to prevent them from becoming mushy.
• Check Seasoning: Taste the gravy before serving and add salt or pepper if needed.

Variations and Customizations

• Add Vegetables: Carrots, peas, or bell peppers can make this dish more wholesome.
• Use Different Mushrooms: Try baby bella or cremini mushrooms for a richer flavor.
• Thick Gravy: Mix 1–2 tablespoons of cornstarch with cold water and stir into the gravy if you prefer it thicker.

Pairing Suggestions

• Serve with a side of garlic bread to soak up the gravy.
• Pair with a fresh garden salad for a lighter contrast.
• Mashed potatoes can replace noodles if you want a twist on the classic.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze cooked beef tips (without noodles) for up to 3 months. Reheat on low in the crockpot and cook fresh noodles when ready to serve.

Popular Questions

Q: Can I use frozen beef?
A: Yes, but increase cooking time by 1–2 hours for best results.

Q: Can I make this in an Instant Pot?
A: Absolutely! Use the sauté function to brown beef first, then cook on high pressure for 35 minutes.

Q: Can I skip the mushroom soup?
A: Yes, but it adds creaminess. You can substitute with cream of celery or cream of chicken soup.