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Crockpot Chicken and Noodles is the kind of hearty, comforting dish that brings everyone to the table. This slow-cooked classic uses simple ingredients, minimal prep work, and hands-off cooking to create a satisfying dinner loaded with tender chicken, rich broth, vegetables, and thick homestyle noodles. Because it features popular high-CPC keywords such as slow cooker recipes, easy family dinners, and budget-friendly meals, this dish performs exceptionally well for SEO and Google AdSense.
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This recipe is perfect for busy weeknights, cold-weather cooking, or feeding a crowd without stress. Everything cooks in the slow cooker, making cleanup effortless and guaranteeing consistent results.
Why You’ll Love This Recipe
- True dump-and-go slow cooker meal
- Uses affordable, easy-to-find ingredients
- Comforting, creamy, and kid-friendly
- Requires almost no prep work
- Thick and satisfying, similar to homemade chicken and dumplings
- Makes a complete dinner in one pot
- Perfect for meal prep or leftovers
- Ideal for slow cooker beginners
Ingredients Breakdown
• Chicken Breasts – Frozen breasts cook slowly and evenly, shredding easily while soaking up broth and gravy flavors.
• Chicken Broth – Reduced-sodium broth adds flavor without too much salt and forms the base of the sauce.
• Chicken Gravy Packet – Adds savory depth and helps create a richer, thicker sauce.
• Cream of Chicken Soup – Provides creaminess and turns the broth into a cozy, stew-like consistency.
• Butter – Adds richness and balances the salty, savory elements.
• Reames Frozen Noodles – Thick, chewy egg noodles that hold up well in slow cooking and absorb flavor beautifully.
• Frozen Mixed Vegetables – Add color, nutrients, and convenience with no chopping needed.
• Seasonings – Pepper, onion powder, and dried parsley add gentle flavor without overpowering the dish.
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Tips and Tricks
- If the mixture becomes too thick, add a splash of extra broth or water before serving.
- For added richness, stir in a splash of heavy cream at the end of cooking.
- Keep the lid closed while cooking. Opening the lid extends cooking time.
- Taste and adjust salt levels at the end, especially depending on the broth and soup used.
- Use a liner in your crockpot for easier cleanup.
- If you prefer smaller chicken pieces, cut the breasts before cooking or use tenderloins.
Variations and Customizations
Protein Variations
- Use boneless chicken thighs instead of breasts for richer flavor.
- Add cooked bacon crumbles at the end for a smoky twist.
Vegetable Add-Ins
- Add frozen peas, spinach, or corn for extra color.
- Swap mixed vegetables for diced carrots and celery.
Seasoning Options
- Add garlic powder, poultry seasoning, or thyme for enhanced flavor.
- Stir in a pinch of paprika for a warm undertone.
Texture Variations
- For a soup-like consistency, increase broth by one cup.
- For a thicker stew, reduce the broth by half a cup.
Pairing Suggestions
Crockpot Chicken and Noodles is delicious on its own, but pairing it with simple sides makes it a complete meal.
Recommended Sides
- Warm buttermilk biscuits
- Garlic bread
- Side salad with ranch dressing
- Steamed broccoli
- Mashed potatoes
Beverages
- Iced tea
- Sparkling water
- Apple cider
- Lemonade
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed.
- Freeze without noodles for best texture. If freezing, cook noodles fresh when reheating.
Popular Questions
Can I cook this on low heat instead of high?
Yes. Cook on low for 7 to 8 hours before adding the noodles and vegetables.
Can I use fresh noodles instead of frozen?
You can, but reduce the final cooking time by half, as fresh noodles cook quickly.
Can I add cheese?
Yes. Stir in shredded cheddar or Parmesan during the final minutes for a richer finish.
Can I use homemade noodles?
Absolutely. Add them during the final hour, monitoring closely to prevent overcooking.
Can I use rotisserie chicken?
Yes. Add cooked shredded chicken during the last hour along with the noodles.

Crockpot Chicken and Noodles
Ingredients
Method
- Add frozen chicken, cream of chicken soup, broth, gravy packet, pepper, onion powder, and parsley to the crockpot. Stir well.
- Cover and cook on high for 5 hours.
- Shred chicken directly in the crockpot using two forks.
- Add frozen noodles and mixed vegetables, stirring to combine.
- Cook for 1 more hour, or until noodles are soft.
- Serve warm. Pairs well with biscuits.
Notes
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