Advertisements

Advertisements

Crockpot Chicken and Noodles

WANT TO SAVE THIS RECIPE?

Advertisements

Crockpot Chicken and Noodles is the kind of hearty, comforting dish that brings everyone to the table. This slow-cooked classic uses simple ingredients, minimal prep work, and hands-off cooking to create a satisfying dinner loaded with tender chicken, rich broth, vegetables, and thick homestyle noodles. Because it features popular high-CPC keywords such as slow cooker recipes, easy family dinners, and budget-friendly meals, this dish performs exceptionally well for SEO and Google AdSense.

Advertisements

This recipe is perfect for busy weeknights, cold-weather cooking, or feeding a crowd without stress. Everything cooks in the slow cooker, making cleanup effortless and guaranteeing consistent results.

Why You’ll Love This Recipe

  • True dump-and-go slow cooker meal
  • Uses affordable, easy-to-find ingredients
  • Comforting, creamy, and kid-friendly
  • Requires almost no prep work
  • Thick and satisfying, similar to homemade chicken and dumplings
  • Makes a complete dinner in one pot
  • Perfect for meal prep or leftovers
  • Ideal for slow cooker beginners

Ingredients Breakdown

• Chicken Breasts – Frozen breasts cook slowly and evenly, shredding easily while soaking up broth and gravy flavors.
• Chicken Broth – Reduced-sodium broth adds flavor without too much salt and forms the base of the sauce.
• Chicken Gravy Packet – Adds savory depth and helps create a richer, thicker sauce.
• Cream of Chicken Soup – Provides creaminess and turns the broth into a cozy, stew-like consistency.
• Butter – Adds richness and balances the salty, savory elements.
• Reames Frozen Noodles – Thick, chewy egg noodles that hold up well in slow cooking and absorb flavor beautifully.
• Frozen Mixed Vegetables – Add color, nutrients, and convenience with no chopping needed.
• Seasonings – Pepper, onion powder, and dried parsley add gentle flavor without overpowering the dish.

Advertisements

Tips and Tricks

  • If the mixture becomes too thick, add a splash of extra broth or water before serving.
  • For added richness, stir in a splash of heavy cream at the end of cooking.
  • Keep the lid closed while cooking. Opening the lid extends cooking time.
  • Taste and adjust salt levels at the end, especially depending on the broth and soup used.
  • Use a liner in your crockpot for easier cleanup.
  • If you prefer smaller chicken pieces, cut the breasts before cooking or use tenderloins.

Variations and Customizations

Protein Variations

  • Use boneless chicken thighs instead of breasts for richer flavor.
  • Add cooked bacon crumbles at the end for a smoky twist.

Vegetable Add-Ins

  • Add frozen peas, spinach, or corn for extra color.
  • Swap mixed vegetables for diced carrots and celery.

Seasoning Options

  • Add garlic powder, poultry seasoning, or thyme for enhanced flavor.
  • Stir in a pinch of paprika for a warm undertone.

Texture Variations

  • For a soup-like consistency, increase broth by one cup.
  • For a thicker stew, reduce the broth by half a cup.

Pairing Suggestions

Crockpot Chicken and Noodles is delicious on its own, but pairing it with simple sides makes it a complete meal.

Recommended Sides

  • Warm buttermilk biscuits
  • Garlic bread
  • Side salad with ranch dressing
  • Steamed broccoli
  • Mashed potatoes

Beverages

  • Iced tea
  • Sparkling water
  • Apple cider
  • Lemonade

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed.
  • Freeze without noodles for best texture. If freezing, cook noodles fresh when reheating.

Popular Questions

Can I cook this on low heat instead of high?

Yes. Cook on low for 7 to 8 hours before adding the noodles and vegetables.

Can I use fresh noodles instead of frozen?

You can, but reduce the final cooking time by half, as fresh noodles cook quickly.

Can I add cheese?

Yes. Stir in shredded cheddar or Parmesan during the final minutes for a richer finish.

Can I use homemade noodles?

Absolutely. Add them during the final hour, monitoring closely to prevent overcooking.

Can I use rotisserie chicken?

Yes. Add cooked shredded chicken during the last hour along with the noodles.

Crockpot Chicken and Noodles
Caroline

Crockpot Chicken and Noodles

This Crockpot Chicken and Noodles is a true dump-and-go comfort meal. Tender shredded chicken, hearty Reames noodles, and creamy broth come together for a cozy family-friendly dish perfect for busy nights.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 410

Ingredients
  

  • 2 large frozen chicken breasts
  • 32 oz reduced-sodium chicken broth
  • 1 packet chicken gravy mix
  • 1 family-size can cream of chicken soup
  • 1/2 stick butter
  • 24 oz Reames frozen noodles
  • 10 oz frozen mixed vegetables
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • dried parsley, to taste

Equipment

  • slow cooker or Crockpot
  • mixing spoon
  • Fork for shredding
  • Measuring spoons

Method
 

  1. Add frozen chicken, cream of chicken soup, broth, gravy packet, pepper, onion powder, and parsley to the crockpot. Stir well.
  2. Cover and cook on high for 5 hours.
  3. Shred chicken directly in the crockpot using two forks.
  4. Add frozen noodles and mixed vegetables, stirring to combine.
  5. Cook for 1 more hour, or until noodles are soft.
  6. Serve warm. Pairs well with biscuits.

Notes

Avoid lifting the lid during cooking, as it lowers temperature and delays cooking. If using fresh chicken, reduce the first cook time by 1–1½ hours. For a thicker consistency, let the dish rest a few minutes before serving.

WANT TO SAVE THIS RECIPE?

Advertisements

Leave a Comment

Recipe Rating