Advertisements

Advertisements

Dolly Parton’s 5-Ingredient Chicken Casserole

WANT TO SAVE THIS RECIPE?

Advertisements

Simple, creamy, and incredibly comforting, this Dolly Parton–inspired 5-Ingredient Chicken Casserole is the kind of recipe that transforms busy weeknights into warm, hearty dinners. With minimal prep and a handful of pantry staples, this dish delivers maximum flavor with almost no effort. The combination of tender shredded chicken, rich cream soup, sour cream, cheddar cheese, and a buttery cracker topping makes this casserole a reliable family favorite.

Advertisements

If you’re looking for a budget-friendly, crowd-pleasing, and high-CPC-keyword-rich recipe for your food blog, this casserole checks every box. It’s ideal for readers searching for easy chicken dinner ideas, high-protein meals, comfort food recipes, or quick family dinners that require almost no cleanup.

Why You’ll Love This Recipe

This casserole has remained popular for decades because it combines convenience with classic homestyle flavor. Here’s why readers adore it:

Advertisements

  • Uses only five affordable, easy-to-find ingredients.
  • Ideal for weeknight meals, potlucks, and make-ahead dinners.
  • A reliable option for feeding kids and adults alike.
  • Easily customizable for different flavor preferences.
  • Perfect high-traffic keyword recipe: quick dinner ideas, easy chicken casserole, 5-ingredient meals.

This recipe is especially appealing to audiences searching for high-value culinary terms such as simple chicken recipes, budget-friendly dinners, high-protein meals, and easy family casseroles, increasing its AdSense and Ad Manager monetization potential.

Ingredients Breakdown

Shredded Cooked Chicken

Pre-cooked chicken—whether rotisserie, baked, or boiled—adds protein and structure to the dish. Shredding helps the chicken blend evenly with the creamy sauce, ensuring every bite is tender and flavorful.

Cream of Chicken Soup

This ingredient creates a velvety, savory base. It binds the casserole together and delivers rich depth without needing additional seasonings or sauces.

Sour Cream

Sour cream brings smoothness, tanginess, and moisture. It prevents the casserole from becoming dry and helps balance the richness of the soup and cheese.

Cheddar Cheese

Shredded cheddar gives the casserole an indulgent, melty layer of flavor. Its sharpness complements the creamy ingredients and enhances the overall texture.

Buttery Round Crackers

Crushed crackers serve as the crisp topping. When baked, they become golden, crunchy, and buttery—perfect for contrasting the soft, creamy layers underneath.

Tips and Tricks

  • Use rotisserie chicken for the best flavor and quickest prep time.
  • Drain moisture from the chicken if using cooked, frozen, or pre-packaged varieties to prevent a watery casserole.
  • Shred cheese fresh instead of using bagged shredded cheese for better melting and flavor.
  • Cover loosely with foil during baking if the topping browns too quickly.
  • Let the casserole rest for 5–10 minutes before serving to allow the filling to settle and thicken.

Variations and Customizations

Add your own twist with any of the following ideas:

Flavor Enhancers

  • Add garlic powder, onion powder, or black pepper to the filling.
  • Mix in a tablespoon of ranch seasoning for extra tang.

Protein Swaps

  • Substitute chicken with turkey, shredded pork, or leftover holiday meats.
  • Use canned chicken for a quicker, budget-friendly option.

Veggie Add-Ins

  • Mix in peas, corn, or diced green beans.
  • Add chopped broccoli for extra nutrients and color.

Cheese Options

  • Swap cheddar with Monterey Jack, Colby, or mozzarella.
  • Add a sprinkle of Parmesan on top for extra crispiness.

Pairing Suggestions

This casserole pairs well with both light and hearty sides. Try serving it with:

  • Steamed green beans
  • Roasted vegetables
  • A simple garden salad
  • Garlic bread or dinner rolls
  • Mashed potatoes
  • Rice or buttered noodles

These sides complement the creamy texture and rich flavors without overpowering the dish.

Storage Instructions

Refrigeration

Store leftovers in an airtight container for up to 3–4 days. Reheat in the oven at 325°F until warmed through or microwave individual portions.

Freezing

This casserole freezes well. Wrap tightly or seal in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Tips

  • Add a small splash of milk or broth if reheating in the oven to maintain creaminess.
  • Reheat uncovered to restore the crisp cracker topping.

Popular Questions

Can I make this casserole ahead of time?

Yes. Assemble the filling and topping, cover tightly, and refrigerate up to 24 hours before baking.

Can I use low-fat ingredients?

You can use light sour cream and reduced-fat soup, but keep in mind the texture may be slightly less creamy.

Is this recipe kid-friendly?

Absolutely. The mild flavor and creamy texture make it especially popular with children.

Can I double the recipe?

Yes. Use two baking dishes or a larger casserole dish and extend the bake time slightly.

Dolly Parton’s 5-Ingredient Chicken Casserole
Caroline

Dolly Parton’s 5-Ingredient Chicken Casserole

This Dolly Parton–inspired 5-Ingredient Chicken Casserole is a rich, creamy, ultra-comforting dish made with tender chicken, sour cream, cheddar cheese, and a buttery cracker topping. Simple, quick, and perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 430

Ingredients
  

  • 3 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 sleeve buttery round crackers, crushed

Equipment

  • 9×13-inch baking dish
  • large mixing bowl
  • spoon or spatula
  • oven

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese. Mix until well blended.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Sprinkle the crushed buttery crackers over the top and finish with the remaining 1/2 cup cheddar cheese.
  5. Bake uncovered for 25–30 minutes, until bubbling and golden brown on top.
  6. Allow the casserole to cool briefly before serving warm.

Notes

Freshly shredded cheese melts more smoothly than pre-shredded cheese. To make this casserole gluten-free, use gluten-free crackers and a gluten-free cream soup. This recipe is a great way to use leftover cooked or rotisserie chicken.

WANT TO SAVE THIS RECIPE?

Advertisements

Leave a Comment

Recipe Rating