Easy Crockpot Dinner

This Easy Crockpot Dinner is a delicious and satisfying meal that comes together effortlessly. With creamy Velveeta, tangy cream cheese, and hearty ground beef, it’s perfect for busy weeknights or gatherings. Just set it and forget it in the crockpot for a comforting dish that everyone will love!

Prep Time: 15 minutes
Cooking Time: 1.5 hours
Total Time: 1 hour 45 minutes
Servings: 6-8

Ingredients:

• 1 big block (16 oz) of Velveeta cheese
• 1 (8 oz) block of cream cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) Rotel Tomatoes with chilies
• 2.25 pounds ground beef
• 1 box (12 oz) bowtie noodles
• Salt and pepper, to taste (optional)

Directions:

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Combine Ingredients in Crockpot: In a large crockpot, combine the cooked ground beef, Velveeta cheese (cubed), cream cheese, cream of chicken soup, and Rotel tomatoes with chilies. Stir until well mixed.
3. Cook in Crockpot: Set the crockpot to high and let it cook for about 1.5 hours, stirring occasionally to ensure everything melts and combines smoothly.
4. Cook the Noodles: Meanwhile, bring a pot of water to a boil and cook the bowtie noodles according to package instructions. Reserve about a cup of pasta water.
5. Combine and Serve: When the cheese mixture is melted and bubbly, add the cooked noodles to the crockpot. Stir to combine, adding reserved pasta water as needed to thin the sauce to your desired consistency. Season with salt and pepper if desired. Serve hot and enjoy!

Popular Questions

1. Can I use another type of cheese instead of Velveeta?
Yes! You can substitute Velveeta with cheddar cheese or any other melting cheese. Keep in mind that the texture and flavor may vary slightly.

2. Is there a way to make this recipe healthier?
Absolutely! You can use lean ground beef or ground turkey, and substitute cream of chicken with a low-fat version or make your own. Adding veggies like bell peppers or spinach can also boost nutrition.

3. Can I make this dish ahead of time?
Yes! You can prepare the cheese mixture and store it in the fridge for up to 24 hours before cooking. When you’re ready, simply transfer it to the crockpot and heat as directed.

4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.

5. Can I freeze this dish?
Yes! You can freeze the cooked mixture in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop, adding a little liquid if necessary.

Tips for the Perfect Easy Crockpot Dinner

• Keep It Stirred: Stir the mixture occasionally while it cooks to help everything melt evenly and prevent sticking.
• Adjust the Spice: If you like it spicier, consider using hot Rotel tomatoes or adding diced jalapeños.
• Add Vegetables: For added nutrition, toss in some frozen corn, black beans, or chopped bell peppers before cooking.