Moist Pineapple Cake with Cream Cheese Frosting

If you’re craving a tropical-inspired dessert that’s both simple and irresistible, this Moist Pineapple Cake is the perfect choice. Made with crushed pineapple for natural sweetness and topped with a rich cream cheese frosting, this cake is tender, flavorful, and unbelievably easy to make. No mixer is required for the batter — just one bowl and a handful of pantry staples!

Whether you’re serving this cake at a family gathering, church potluck, summer party, or as a sweet weeknight treat, it’s guaranteed to be a crowd-pleaser.

Why This Pineapple Cake Stands Out

• Super Moist Texture: Crushed pineapple (with juice!) keeps the cake soft and tender.
• One-Bowl Batter: Minimal dishes, maximum flavor.
• Perfectly Balanced Sweetness: Sweet pineapple base paired with tangy cream cheese icing.
• Versatile Dessert: Ideal for parties, holidays, or a quick family treat.
• Beginner Friendly: No complicated steps — foolproof results every time.

Ingredients Breakdown

For the Cake:

• Crushed Pineapple (20 oz, undrained): Provides natural sweetness and keeps the cake moist.
• All-Purpose Flour: The structure of the cake.
• Granulated Sugar: Balances pineapple’s tang with sweetness.
• Eggs: Add richness and help bind the ingredients.
• Baking Soda: Leavening agent that ensures the cake rises properly.

For the Cream Cheese Frosting:

• Cream Cheese (softened): Adds tang and creamy texture.
• Unsalted Butter (softened): Balances creaminess and gives the frosting structure.
• Powdered Sugar: Sweetens and smooths the frosting.
• Vanilla Extract: Enhances the overall flavor.
• Milk: Helps achieve a spreadable, fluffy consistency.

Helpful Baking Tips

• Don’t Drain the Pineapple: The juice is what makes the cake so moist — it’s essential.
• Use Room Temperature Ingredients: Cream cheese and butter blend more smoothly when softened.
• Frost While Warm: Spreading frosting on a warm cake creates a luscious glaze-like layer.
• Avoid Overbaking: Check with a toothpick at 30 minutes. If it comes out clean, it’s ready.
• Make Ahead Friendly: This cake actually tastes better the next day after flavors meld.

Flavor Variations and Add-Ins

• Nutty Crunch: Add ½ cup chopped pecans or walnuts to the batter.
• Tropical Upgrade: Mix in shredded coconut for a coconut-pineapple cake.
• Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for brightness.
• Lighter Frosting: Use whipped cream instead of cream cheese frosting for a softer finish.
• Sheet Cake Style: Bake in a sheet pan for easy party slices.

What to Serve With Moist Pineapple Cake

This cake shines on its own, but you can elevate it with:

• Fresh Fruit: A side of berries or mango enhances the tropical theme.
• Coffee or Tea: Perfect pairing for an afternoon snack.
• Vanilla Ice Cream: Extra indulgence for a summer dessert.
• Toasted Coconut Topping: Adds texture and flavor to the frosting.

Storage and Freezing

• Room Temperature: Store covered for up to 2 days.
• Refrigerator: Lasts up to 5 days in an airtight container (best for cream cheese frosting).
• Freezer: Freeze frosted or unfrosted cake for up to 2 months. Wrap tightly in plastic and foil before freezing.

Tip: If freezing frosted cake, allow it to thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, but be sure to finely chop it and include the juice to mimic the canned texture.

Can I use self-rising flour?
Yes — skip the baking soda if using self-rising flour.

Can I make cupcakes instead of a sheet cake?
Absolutely! Bake for 18–20 minutes, checking doneness with a toothpick.

Can I double the recipe?
Yes, simply bake in two 9×13 pans or one large sheet pan for a crowd.