One-Pot Macaroni Cheeseburger Soup

Few dishes combine comfort, flavor, and simplicity like this One-Pot Macaroni Cheeseburger Soup. It’s everything you love about a classic cheeseburger — savory beef, melted cheddar, and rich tomato flavor — all blended into a creamy, hearty soup. With tender macaroni in every bite, it’s the ultimate comfort food for chilly nights or busy weeknights when you want something satisfying without spending hours in the kitchen.

This easy cheeseburger soup recipe brings together the best of both worlds: the flavor of a loaded burger and the warmth of homemade soup. Plus, it’s a true one-pot wonder — minimal cleanup, maximum taste, and ready in under 30 minutes.

Why You’ll Love This Recipe

This macaroni cheeseburger soup is rich, creamy, and bursting with homestyle flavor. Here’s why you’ll want to make it again and again:

• One-pot meal: Everything cooks in a single pot, making cleanup a breeze.
• Quick and hearty: Perfect for weeknights when you want a satisfying dinner fast.
• Kid-friendly: Cheesy, creamy, and mild enough for even the pickiest eaters.
• Budget-friendly: Uses simple, affordable ingredients you likely already have on hand.
• Customizable: Add your favorite toppings, seasonings, or veggies for a personal twist.

Ingredients Breakdown

Let’s take a closer look at what makes this soup so flavorful:

• Ground beef: The star of the dish, bringing rich, savory depth and that signature cheeseburger taste.
• Onion and garlic: Build the flavor foundation, adding warmth and aroma.
• Olive oil: Helps brown the beef and adds a smooth, rich undertone.
• Beef broth: Creates the savory base for the soup and enhances the meaty flavor.
• Diced tomatoes: Add acidity and brightness, balancing the richness of the cheese and beef.
• Elbow macaroni: Classic, tender pasta that makes the soup hearty and filling.
• Cheddar cheese: Melts beautifully into the broth for a creamy, cheesy texture.
• Whole milk: Adds creaminess and smoothness without overpowering the other flavors.
• All-purpose flour: Optional, but perfect for thickening if you prefer a richer consistency.
• Salt and pepper: Essential seasonings to balance and highlight all flavors.
• Fresh parsley or chives: Brighten the dish with a pop of color and freshness.
• Pickle slices: An optional but fun topping that gives a true cheeseburger feel.

Tips and Tricks

Make your cheeseburger soup turn out perfect every time with these helpful tips:

• Brown the beef well: Allow it to develop a golden crust before adding other ingredients for a deeper flavor.
• Drain excess fat: Prevents the soup from becoming greasy.
• Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that may prevent smooth melting.
• Adjust thickness: For a thicker soup, stir in a flour slurry or let it simmer uncovered for a few extra minutes.
• Add toppings last: Garnish just before serving to keep toppings fresh and crisp.

Variations and Customizations

One of the best parts about this recipe is how easily it adapts to your taste. Try these fun variations:

1. Bacon Cheeseburger Soup: Stir in cooked, crumbled bacon for a smoky, savory twist.
2. Vegetable Boost: Add diced carrots, celery, or peas for added texture and nutrition.
3. Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for heat lovers.
4. Double Cheese: Combine cheddar with mozzarella or pepper jack for extra gooeyness.
5. Low-Carb Option: Swap macaroni for cauliflower florets or zucchini noodles.

Pairing Suggestions

This comforting soup pairs perfectly with a variety of sides and toppings:

• Garlic bread or dinner rolls: Perfect for dipping into the creamy broth.
• Green salad: Adds freshness and balance to the rich soup.
• Pickles or dill chips: Enhance the “burger” flavor profile.
• Crispy onion straws: Add crunch and visual appeal when sprinkled on top.

Storage Instructions

This soup stores and reheats beautifully, making it great for meal prep:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Allow the soup to cool completely, then transfer to freezer-safe containers for up to 2 months.
• Reheat: Warm gently on the stovetop over low heat. Add a splash of milk or broth to restore creaminess.

Pro Tip: If you know you’ll be freezing leftovers, cook the pasta separately and add it only when reheating. This prevents it from becoming too soft.

Popular Questions

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey or chicken makes a lighter version of this soup while keeping all the comforting flavors.

Can I use different pasta shapes?

Yes, any small pasta such as shells, rotini, or ditalini works well. Just adjust the cook time accordingly.

How can I make it extra creamy?

Add a bit more cheese or substitute part of the milk with heavy cream for a richer texture.

What toppings work best?

Try shredded cheese, crispy bacon bits, diced pickles, or a sprinkle of green onions for a fun “burger” vibe.