Peanut Butter Butterfinger Pie

If you’re looking for a dessert that’s rich, creamy, and requires no baking, this No-Bake Peanut Butter Caramel Pie is the perfect solution. With layers of smooth peanut butter filling, sweet caramel, and a crunchy Butterfinger topping, this indulgent pie delivers a bakery-quality treat right from your kitchen.

Best of all, it’s quick to make and doesn’t require turning on the oven. Whether you’re preparing dessert for a holiday party, a summer cookout, or a casual weeknight treat, this recipe is sure to wow your family and guests.

Why You’ll Love This Recipe

This no-bake peanut butter caramel pie is more than just a quick dessert—it’s an irresistible combination of flavors and textures.

• Easy to prepare – Minimal steps, no oven required.
• Crowd-pleasing flavor – Peanut butter, caramel, and chocolate make a winning combination.
• Great for beginners – Perfect dessert for new bakers or those short on time.
• Customizable toppings – Add more candy, drizzle extra caramel, or use your favorite cookie crumbs.
• Make-ahead friendly – Chill overnight and have dessert ready the next day.

Ingredients Breakdown

Understanding why each ingredient matters will help you master this dessert:

• Graham Cracker Pie Crust: The crunchy, buttery base that holds the creamy filling.
• Creamy Peanut Butter: Brings rich, nutty flavor and a smooth texture.
• Cream Cheese: Adds tanginess and helps the filling set properly.
• Powdered Sugar: Sweetens the filling without adding graininess.
• Whipped Heavy Cream: Gives the pie a light, fluffy texture.
• Caramel Sauce: A sweet, gooey layer that enhances the peanut butter.
• Butterfinger Candy Bars: Crushed for crunch and extra peanut buttery goodness.
• Peanut Butter Cups (optional): Adds chocolate-peanut butter perfection on top.
• Graham Cracker or Cookie Crumbs: A decorative garnish with extra crunch.

Tips and Tricks

1. Use full-fat cream cheese – Ensures a rich and creamy texture.
2. Chill long enough – At least 2 hours for the filling to set properly.
3. Whip cream until stiff peaks form – This creates a stable, fluffy filling.
4. Warm caramel slightly – Makes it easier to drizzle without clumping.
5. Don’t overmix – Fold the whipped cream gently to avoid deflating the filling.

Variations and Customizations

• Oreo Crust: Swap graham crackers for crushed Oreo cookies for a chocolate base.
• Nutella Swirl: Add a swirl of Nutella in the filling for extra chocolate flavor.
• Salted Caramel Version: Sprinkle sea salt on top of the caramel for a sweet-and-salty twist.
• Candy Bar Swap: Try Snickers, Reese’s Pieces, or Milky Way instead of Butterfinger.
• Mini Pies: Use mini tart shells for individual desserts.

Pairing Suggestions

This indulgent pie pairs well with:

• Hot Coffee or Espresso – Balances the sweetness with a bold flavor.
• Cold Milk – A classic companion to peanut butter desserts.
• Vanilla Ice Cream – Adds a cool, creamy touch.
• Fresh Strawberries – A tart contrast to the rich pie.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Make Ahead: Best when made 1 day ahead to allow flavors to meld.

Popular Questions

1. Can I use natural peanut butter?
It’s best to use regular creamy peanut butter. Natural varieties may separate and affect texture.

2. How do I keep the crust from getting soggy?
Brush the crust with melted chocolate before adding filling for an extra layer of protection.

3. Can I use whipped topping instead of whipped cream?
Yes, whipped topping works if you’re short on time, though real whipped cream gives a fresher taste.

4. Can this pie be served frozen?
Yes! For a frozen peanut butter caramel pie, chill in the freezer for 3–4 hours, then slice and serve like an ice cream pie.