WANT TO SAVE THIS RECIPE?
Reese’s Pieces Chocolate Chip Cookie Bars: A Sweet Treat That Everyone Will Love
If you’re looking for a dessert that’s quick, easy, and guaranteed to please, these Reese’s Pieces Chocolate Chip Cookie Bars are the answer. With just a handful of ingredients and minimal prep time, you’ll have a pan of gooey, chocolatey goodness ready to wow your family and friends. Perfect for kids, parties, or just a cozy night in, these cookie bars are sure to become a go-to favorite.
Why You’ll Love This Recipe
This recipe is perfect for busy bakers who need something delicious in a pinch. It’s a lifesaver for those last-minute dessert emergencies or when you simply want to treat yourself and your loved ones. The combination of rich chocolate chips and crunchy, colorful Reese’s Pieces creates a flavor and texture explosion that’s hard to resist. Plus, it’s so easy that even beginner bakers can nail it on their first try.
Ingredients You’ll Need
- 1 box yellow cake mix
- 1 stick melted butter
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups chocolate chips
- 1 small box Reese’s Pieces
Kitchen Equipment Needed
- Large mixing bowl
- Spatula or wooden spoon
- 9×13-inch baking pan
- Nonstick spray or butter for greasing
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). This ensures that your cookie bars bake evenly and develop that perfect golden crust around the edges.
In a large mixing bowl, combine the yellow cake mix, melted butter, vanilla extract, and eggs. Stir everything together until the mixture is smooth and well combined. Fold in the chocolate chips to evenly distribute them throughout the batter.
Grease a 9×13-inch baking pan with nonstick spray or butter to prevent sticking. This step is crucial for easy removal later. Press the batter evenly into the prepared pan, making sure to reach all corners. Sprinkle the Reese’s Pieces over the top, pressing them lightly into the batter to ensure they stay in place during baking.
Place the pan in the preheated oven and bake for 20-25 minutes. The edges should turn golden brown, and a toothpick inserted into the center should come out clean. Allow the bars to cool completely in the pan before cutting them into squares.
Tips for Success
Mix the batter until just combined to avoid overmixing, which can result in a tough texture. Start checking for doneness at the 20-minute mark to ensure the bars don’t overbake. If you want to make cleanup even easier, line the baking pan with parchment paper. This will allow you to lift the entire batch out of the pan once cooled.
Variations and Substitutions
For peanut butter lovers, add 1/2 cup of peanut butter to the batter for an extra burst of flavor. If you need a nut-free option, swap the Reese’s Pieces for M&M’s or your favorite candy. For an extra decadent touch, drizzle melted chocolate or caramel sauce over the bars after they’ve cooled.
How to Store Reese’s Pieces Cookie Bars
These cookie bars can be stored at room temperature in an airtight container for up to five days. If you’d like to enjoy them later, wrap individual bars in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Simply thaw them at room temperature before serving.
Serving Suggestions
Pair these bars with a cold glass of milk for a classic and comforting combination. For an indulgent dessert, serve them warm with a scoop of vanilla ice cream. They also make a fantastic addition to lunchboxes or picnic baskets.
Why These Cookie Bars Are a Must-Try
These Reese’s Pieces Chocolate Chip Cookie Bars are a testament to how simple ingredients can create something truly delicious. The chewy texture, chocolatey richness, and peanut butter crunch make them a crowd-pleaser every time. Whether you’re baking for a family gathering, a potluck, or just because, this recipe is sure to impress.
FAQs
Can I use a different cake mix?
Yes! Chocolate or peanut butter-flavored cake mix works wonderfully for a fun twist.
Do I have to use Reese’s Pieces?
Not at all. Feel free to swap them out for your favorite candy or omit them altogether.
Can I make this recipe gluten-free?
Absolutely. Just use a gluten-free cake mix to accommodate dietary restrictions.
How do I know when they’re done?
The edges should be golden brown, and a toothpick inserted in the center should come out clean.
Can I double the recipe?
Yes, simply use a larger pan or bake in two batches to accommodate the increased quantity.
Reese’s Pieces Chocolate Chip Cookie Bars are the perfect blend of simplicity and indulgence. They’re easy to make, incredibly versatile, and always a hit with kids and adults alike. Try this recipe today, and don’t forget to share it with your loved ones.
Be sure to subscribe to our blog for more delicious and easy recipes like this one!
WANT TO SAVE THIS RECIPE?