Sausage, Egg, and Cream Cheese Hashbrown Casserole

Start your morning right with this hearty and delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole. Perfect for breakfast gatherings, brunches, or a comforting family meal, this casserole combines the savory flavors of breakfast sausage, fluffy eggs, creamy cheese, and golden hashbrowns into one irresistible dish.

Whether you’re looking for a make-ahead breakfast recipe or a high-protein brunch option, this casserole will become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and simple ingredients, this casserole comes together effortlessly.
• Versatile: Great for meal prep, holiday brunches, or feeding a crowd.
• Crowd-Pleaser: A combination of savory sausage, creamy cheese, and golden hashbrowns that everyone will love.
• High-Protein: Packed with eggs and sausage, it’s a filling and satisfying option to fuel your day.
• Make-Ahead Friendly: Assemble the casserole the night before and bake in the morning.

Ingredients Breakdown

Each ingredient in this casserole plays a crucial role:

• Eggs: Provide structure and fluffiness, binding all the ingredients together.
• Milk: Adds creaminess and helps the casserole cook evenly.
• Ground Breakfast Sausage: Infuses the dish with savory, spiced flavor. Opt for low-fat sausage for a healthier version.
• Hashbrown Potatoes: Creates a crispy, golden base for the casserole. Frozen shredded hashbrowns save time without compromising taste.
• Cream Cheese: Adds richness and a smooth, creamy texture.
• Shredded Cheese: Melts on top to form a gooey, cheesy layer. Cheddar or a Mexican blend works well.
• Garlic & Onion Powder: Enhance flavor without overpowering the dish.
• Salt & Pepper: Essential seasonings for balancing the flavors.

Tips and Tricks

• Drain Sausage Well: To avoid excess grease, drain the cooked sausage before combining it with cream cheese.
• Grease the Pan: Use butter or non-stick spray to prevent sticking and make cleanup easier.
• Don’t Overmix: When combining eggs and milk, whisk gently to avoid bubbles, which can create a spongy texture.
• Use Room Temperature Cream Cheese: Softened cream cheese blends smoothly into the sausage mixture.

Variations and Customizations

• Add Veggies: Mix in bell peppers, spinach, or mushrooms for added nutrition.
• Spicy Kick: Use spicy breakfast sausage or add a pinch of cayenne pepper.
• Cheese Options: Try Monterey Jack, mozzarella, or a pepper jack blend for different flavors.
• Make it Low-Carb: Replace hashbrowns with riced cauliflower for a keto-friendly version.

Pairing Suggestions

• Serve with a side of fresh fruit like berries or melon for a balanced breakfast.
• Complement with crisp bacon strips or toast with jam for added variety.
• Pair with a freshly brewed coffee or mimosa for a brunch-ready meal.

Storage Instructions

• Refrigerate: Cover leftovers and store in the fridge for up to 3–4 days.
• Reheat: Microwave individual servings or warm the entire casserole in a 350°F oven until heated through.
• Freeze: Assemble the casserole (without baking) and freeze for up to 2 months. Thaw overnight in the fridge before baking.

Popular Questions

Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes! Peel and shred potatoes, then lightly sauté or parboil them to remove excess moisture before layering in the casserole.

Q: Can this casserole be made ahead of time?
A: Absolutely! Assemble it the night before, cover tightly, and bake in the morning for a stress-free breakfast.

Q: Can I substitute milk for a non-dairy option?
A: Yes, unsweetened almond milk, oat milk, or soy milk works perfectly in this casserole.

Q: Can I use turkey sausage for a healthier version?
A: Yes, turkey sausage works well and reduces the fat content while keeping it flavorful.