Need a hearty, budget-friendly dinner that’s ready in under 30 minutes? This Simple Cabbage and Ground Beef Skillet is your answer! Packed with savory ground beef, tender cabbage, and a blend of aromatic spices, this one-pan wonder is both nutritious and delicious. Perfect for busy weeknights, this dish is easy to make, requires minimal cleanup, and is sure to satisfy the whole family.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 4 servings

Ingredients

Here’s what you’ll need to make this flavorful skillet meal:

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can (15 oz) diced tomatoes
• 1 cup onions, chopped
• 2 garlic cloves, minced
• 1 tbsp bouillon powder
• ½ tsp cumin
• ¼ tsp cayenne pepper
• ½ tsp smoked paprika
• Salt to taste

Step-by-Step Instructions

Follow these simple steps to create this delicious skillet meal:

1. Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
2. Sauté the Onions and Garlic: Push the cooked beef to one side of the skillet. Add the chopped onions and minced garlic to the other side and sauté until fragrant and softened.
3. Add Tomatoes and Seasonings: Stir in the diced tomatoes, bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Mix everything together and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
4. Cook the Cabbage: Add the chopped cabbage to the skillet, stirring to combine. Cover and cook for 10-15 minutes, or until the cabbage is tender.
5. Serve and Enjoy: Once the cabbage is cooked to your liking, remove from heat and serve hot. Enjoy as a standalone meal or with your favorite side dishes.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• One-Pan Wonder: Minimal cleanup means more time to relax after dinner.
• Budget-Friendly: Made with simple, affordable ingredients that are easy to find.
• Flavor-Packed: The combination of spices and tender cabbage creates a dish that’s both comforting and satisfying.

Tips and Tricks

• Customize the Heat: Adjust the amount of cayenne pepper to suit your spice preference.
• Add More Veggies: Toss in carrots, bell peppers, or zucchini for extra nutrition and flavor.
• Use Fresh Tomatoes: If you prefer, substitute the canned tomatoes with 2 cups of fresh diced tomatoes.

Variations and Customizations

• Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a lighter option.
• Vegetarian Version: Replace the ground beef with plant-based crumbles or lentils for a meatless alternative.
• Cheesy Twist: Sprinkle shredded cheddar or mozzarella cheese on top before serving for a gooey, cheesy finish.

Pairing Suggestions

• Grains: Serve over rice, quinoa, or couscous for a more filling meal.
• Bread: Pair with warm crusty bread or dinner rolls to soak up the flavorful juices.
• Side Salad: Add a fresh green salad or coleslaw for a refreshing contrast.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: This dish freezes well! Place in a freezer-safe container and store for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a skillet over medium heat or in the microwave until heated through.

Popular Questions

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey or chicken works well as a leaner alternative.

2. How can I make this dish spicier?
Increase the amount of cayenne pepper or add a dash of hot sauce for extra heat.

3. Can I use fresh tomatoes instead of canned?
Absolutely! Use 2 cups of fresh diced tomatoes if you prefer.

4. Is this recipe keto-friendly?
Yes, this dish is low in carbs and fits well into a keto diet.

Conclusion

This Simple Cabbage and Ground Beef Skillet is a versatile, flavorful, and easy-to-make meal that’s perfect for any night of the week. With its hearty ingredients and bold spices, it’s a dish that will quickly become a family favorite. Whether you’re cooking for one or feeding a crowd, this skillet meal is sure to impress. Give it a try and enjoy a stress-free dinner that’s as delicious as it is simple!