Southern Peach Cobbler

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Few desserts capture the warmth, comfort, and nostalgia of Southern cooking quite like Southern Peach Cobbler. This timeless recipe has been passed down through generations, celebrated for its juicy peach filling and golden, buttery topping. Whether served at a family gathering, summer barbecue, or holiday meal, peach cobbler remains one of the most beloved classic desserts in American kitchens.

What makes this version special is its simplicity. Using everyday pantry ingredients and fresh or frozen peaches, you can create a rich, flavorful cobbler with minimal effort. As it bakes, the batter rises through the fruit, forming a tender crust that perfectly balances the sweet, spiced peaches beneath. Served warm, this dessert delivers comfort in every bite.

Why You’ll Love This Recipe

• Authentic Southern flavor with a perfectly sweet and spiced peach filling
• Simple ingredients that are easy to find year-round
• Versatile recipe using fresh or frozen peaches
• Golden, buttery topping that forms naturally while baking
• Perfect for any occasion, from casual dinners to holiday celebrations

This cobbler is especially appealing because it requires no complicated techniques. The oven does most of the work, transforming humble ingredients into a bakery-style dessert.

Ingredients Breakdown

• Peaches – Fresh peaches offer the best flavor and texture, but frozen peaches work well when fresh aren’t available. They provide natural sweetness and juiciness for a rich cobbler filling.

• Granulated and Brown Sugar – Using both adds depth; granulated sugar sweetens the fruit, while brown sugar brings subtle caramel notes that enhance the peach flavor.

• Cinnamon and Nutmeg – Warm spices that add classic Southern character without overpowering the fruit.

• Lemon Juice – Adds brightness and balances sweetness so the cobbler doesn’t taste overly sugary.

• Cornstarch – Thickens the filling, creating a luscious, syrupy texture instead of a watery one.

• Butter – Melted butter forms a rich base and helps the topping bake up golden and flavorful.

• Flour, Milk, and Baking Powder – These create the batter, which rises through the fruit as it bakes, forming a tender, cake-like topping.

Tips and Tricks

• Use ripe peaches for maximum sweetness and flavor
• Do not stir the layers once assembled; this allows the cobbler topping to form correctly
• Let it rest after baking so the filling thickens before serving
• Place the baking dish on a sheet pan to catch any bubbling juices
• Adjust sugar levels depending on how sweet your peaches are

For extra richness, brush the top lightly with melted butter halfway through baking.

Variations and Customizations

1. Old-Fashioned Peach Cobbler
   Add a pinch of ground ginger or cloves for deeper spice flavor.
2. Southern Peach Cobbler with Biscuit Topping
   Replace the batter with drop biscuit dough for a more rustic texture.
3. Low-Sugar Peach Cobbler
   Reduce sugar and use naturally sweet peaches for a lighter dessert.
4. Peach and Berry Cobbler
   Mix peaches with blueberries or blackberries for added color and flavor.
5. Dairy-Free Version
   Substitute plant-based butter and milk alternatives without sacrificing taste.

Pairing Suggestions

• Serve warm with vanilla ice cream for a classic combination
• Pair with whipped cream for a lighter topping
• Enjoy alongside hot coffee or iced tea
• Add a drizzle of caramel sauce for extra indulgence

This dessert also pairs beautifully with summer cookouts and Southern-style dinners.

Storage Instructions

• Refrigerator: Store covered for up to 4 days
• Freezer: Freeze baked cobbler for up to 2 months in an airtight container
• Reheating: Warm in the oven at 300°F or microwave individual portions

For best texture, reheat in the oven rather than the microwave.

Popular Questions

Can I use canned peaches?

Yes, but drain them well and reduce the sugar slightly since canned peaches are already sweetened.

Why didn’t my topping rise?

Ensure your baking powder is fresh and avoid stirring the layers once assembled.

Can I make this ahead of time?

Yes, peach cobbler can be baked a day in advance and reheated before serving.

Is peach cobbler better warm or cold?

Traditionally, it is best served warm, but it can be enjoyed chilled as well.

Caroline

Southern Peach Cobbler

Classic Southern peach cobbler made with juicy peaches and a buttery golden batter that bakes up crisp on top and tender underneath. Best served warm with vanilla ice cream.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American, Southern

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 8 cups fresh peaches, peeled and sliced (or 6 cups frozen peaches, thawed)
• 1 cup granulated sugar (for peaches)
• 0.5 cup light brown sugar, packed
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar (for batter)
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk

Equipment

• 9×13-inch baking dish
• large mixing bowl
• medium mixing bowl
• measuring cups and spoons
• whisk or spoon
• oven

Method

 

1. Preheat the oven to 375°F (190°C). In a large bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir gently and set aside.
2. Place butter in a 9×13-inch baking dish and set it in the oven until fully melted. Remove the dish carefully once melted.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Slowly add milk, whisking until smooth.
4. Pour batter evenly over the melted butter without stirring. Spoon the peach mixture evenly over the batter. Do not mix.
5. Bake for 40–45 minutes until the cobbler is golden brown and set in the center.
6. Allow the cobbler to cool slightly before serving. Best enjoyed warm.

Notes

• Fresh peaches provide the best flavor, but frozen peaches are a reliable alternative
• Adjust sugar based on peach sweetness
• Cobbler thickens as it cools, so allow resting time before slicing
• Best served warm for optimal texture and flavor

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