The Best Strawberry Cheesecake Recipe

If there’s one dessert that never fails to impress, it’s a classic Strawberry Cheesecake. With its buttery cookie crust, velvety cream cheese filling, and glossy strawberry topping, this dessert combines elegance with comfort in every bite. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself to something indulgent, this cheesecake delivers bakery-quality results right from your own kitchen.

Unlike no-bake cheesecakes, this baked version offers that iconic dense yet creamy texture, balanced by the freshness of sweet strawberries and a hint of citrus from lemon zest. Follow this step-by-step recipe, and you’ll master the art of creating a cheesecake that rivals your favorite restaurant dessert.

Why You’ll Love This Recipe

• Creamy and rich – Smooth, velvety filling with the perfect balance of tangy and sweet.
• Show-stopping presentation – A glossy strawberry topping makes it look as good as it tastes.
• Make-ahead friendly – Cheesecake needs time to chill, making it an excellent dessert for preparing in advance.
• Versatile – Perfect for holidays, dinner parties, or any special occasion.

Ingredients Breakdown

Here’s what makes each layer of this cheesecake so delicious:

For the Cookie Crust

• Cookie crumbs (200g): Provides a buttery, crunchy base. You can use graham crackers, digestive biscuits, or vanilla wafers.
• Unsalted butter (120g): Binds the crumbs together and gives a rich flavor.

For the Cheesecake Filling

• Cream cheese (500g): The star ingredient, creating that rich, creamy texture.
• Flour (2 tbsp): Prevents cracking by stabilizing the filling.
• Vanilla extract (1 tsp): Adds depth of flavor.
• Sour cream (½ cup): Gives tanginess and helps smooth the texture.
• Granulated sugar (1 ½ cups): Sweetens the filling.
• Lemon zest (1 lemon): Brightens the flavor and balances the richness.
• Eggs (3 large): Bind the filling and ensure a silky finish.

For the Strawberry Topping

• Fresh strawberries (500g): Half diced for the sauce, half halved for garnish.
• Lemon juice (2 tbsp): Enhances the strawberry flavor.
• Granulated sugar (½ cup): Creates a sweet, glossy syrup.
• Vanilla extract (½ tsp): Adds warmth and richness.
• Cornstarch slurry (1 ½ tsp cornstarch + 2 tbsp water): Thickens the topping.

Tips and Tricks

1. Use room temperature ingredients – Softened cream cheese and room-temperature eggs prevent lumps in the filling.
2. Avoid overmixing – Overbeating the batter can incorporate too much air, causing cracks.
3. Bake low and slow – Cheesecakes bake best at a lower temperature to prevent overcooking.
4. Cool gradually – Leaving the cheesecake in the oven with the door slightly open helps avoid sudden temperature changes and cracking.
5. Chill overnight – The longer it chills, the better the flavor and texture.

Variations and Customizations

• Chocolate Strawberry Cheesecake: Add melted dark chocolate to the filling before baking.
• Lemon Cheesecake: Swap the strawberry topping for a lemon curd glaze.
• Mixed Berry Topping: Replace strawberries with blueberries, raspberries, or blackberries.
• Oreo Crust: Use crushed Oreo cookies instead of graham crackers for a richer base.

Pairing Suggestions

• Serve with a cup of hot espresso or cappuccino.
• Pair with sparkling wine or champagne for celebrations.
• Add a dollop of whipped cream for extra indulgence.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 5 days.
• Freezer: Wrap slices in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Transporting: Keep chilled in a cooler if taking to gatherings.

Popular Questions

1. Can I make this cheesecake without a springform pan?
Yes, but a springform pan makes removal easier. A deep pie dish works as an alternative.

2. How do I prevent cracks in cheesecake?
Use room temperature ingredients, bake at low heat, and cool slowly in the oven before refrigerating.

3. Can I use frozen strawberries for the topping?
Yes, but drain excess liquid to avoid a watery topping.