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Ingredients:
- 1 lb. large shrimp, peeled and deveined
- Kosher salt and fresh cracked black pepper, to taste
- 1 teaspoon Cajun seasoning (or Creole seasoning)
- ½ teaspoon dried Oregano
- 2 tablespoons Olive oil
- 6 oz andouille sausage or smoked sausage, thinly sliced
- 10 ounces fettuccine pasta
- ½ yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 teaspoons Cajun seasoning (or Creole seasoning)
- 1 teaspoon brown sugar
- 2-3 cloves garlic, chopped
- ½ cup crushed tomatoes
- 1 cup chicken broth, sodium free
- 1 cup heavy cream
- ⅔ cup Grated Parmesan
- 1 tablespoon parsley, chopped
Instructions:
- Prep Shrimp: Toss shrimp with salt, pepper, 1 teaspoon Cajun seasoning, and oregano until well coated.
- Cook Shrimp: Heat a large skillet over medium-high heat and add olive oil. Add shrimp and cook for 2 minutes, flip, and cook for an additional 1-2 minutes. Remove shrimp to a plate and set aside.
- Brown Sausage: Add a bit more olive oil to the skillet, then add sausage slices. Cook until caramelized, about 4-5 minutes. Remove sausage to a plate and set aside.
- Pasta: Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- Sauté Vegetables: In the same skillet, lower the heat to medium, add more olive oil if needed, and sauté onion, red bell pepper, 4 teaspoons Cajun seasoning, brown sugar, and a pinch of salt. Cook until vegetables are softened.
- Garlic & Tomatoes: Add garlic to the skillet and cook until fragrant, about 30 seconds. Then add crushed tomatoes and chicken broth, bringing to a simmer. Stir in heavy cream and simmer for a few minutes.
- Combine: Stir in Parmesan cheese until melted and incorporated. Add cooked pasta and sausage to the skillet, mixing well. Heat through for 2-3 minutes. Adjust seasoning with salt and pepper.
- Finish with Shrimp: Add the cooked shrimp to the skillet, gently mixing to combine. Heat just until shrimp are warmed through.
- Serve: Garnish with chopped parsley before serving.
Enjoy this flavorful Cajun Shrimp Pasta with Sausage, a delightful blend of spicy, savory, and creamy elements, sure to please your taste buds.
WANT TO SAVE THIS RECIPE?