Cinnamon Sugar Blondies

If you love desserts that are simple, cozy, and bursting with warm flavors, these Honey Cinnamon Blondies are about to become your go-to treat. With a rich buttery base, a touch of golden honey, and a sweet cinnamon-sugar topping, these dessert bars strike the perfect balance between chewy and tender.

This recipe is perfect for beginner bakers, busy families, or anyone looking for a quick homemade dessert with ingredients you likely already have in your pantry. Whether served as an after-dinner treat, a coffee companion, or a holiday dessert table addition, these blondies are guaranteed to impress.

Why You’ll Love This Recipe

• Quick and easy: Only one bowl and 10 minutes of prep time.
• Pantry-friendly: Uses everyday ingredients like flour, butter, and sugar.
• Perfect texture: Chewy edges, soft centers, and a cinnamon-sugar crunch on top.
• Versatile dessert: Ideal for holidays, bake sales, or casual snacking.
• Kid-friendly: Sweet, soft, and full of flavor children love.

Ingredients Breakdown

Understanding the role of each ingredient makes baking foolproof:

• Unsalted Butter: Provides richness and helps create the chewy texture.
• Brown Sugar: Adds a deep caramel-like sweetness while keeping the blondies moist.
• Honey: Infuses a natural sweetness and a soft, melt-in-your-mouth crumb.
• Egg: Binds the ingredients together while adding structure.
• Vanilla Extract: Enhances the flavors and balances the sweetness.
• All-Purpose Flour: Creates the base and structure of the blondies.
• Cinnamon: Brings warmth and spice, making each bite extra cozy.
• Granulated Sugar: Combined with cinnamon for that irresistible crunchy topping.
• Salt: Balances sweetness and sharpens the flavors.

Tips and Tricks

1. Don’t overmix: Stir the batter until just combined to avoid tough blondies.
2. Use parchment paper: Makes removing and slicing much easier.
3. Check early: Every oven bakes differently, so start checking at 20 minutes.
4. Cool completely: Patience pays off—cooling helps the bars set for clean slices.
5. Upgrade with mix-ins: Add chocolate chips, chopped nuts, or even a cream cheese swirl for extra indulgence.

Variations and Customizations

• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Nutty Blondies: Stir in pecans, walnuts, or almonds for crunch.
• Spiced Version: Add a pinch of nutmeg or cardamom for a warm twist.
• Cream Cheese Swirl: Drop spoonfuls of softened cream cheese on top before baking and swirl gently.
• Holiday Touch: Mix in dried cranberries or white chocolate chips for festive flavor.

Pairing Suggestions

These blondies taste amazing on their own, but here are some pairing ideas:

• With Coffee or Tea: Their sweetness pairs beautifully with a bold brew or chai tea.
• As a Dessert Plate: Serve warm with vanilla ice cream or whipped cream.
• For Brunch: Pair with fruit salad and a hot latte for a cozy mid-morning treat.
• Holiday Dessert Table: A great alternative to traditional cookies or pies.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keeps fresh for up to 1 week when stored properly.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Pro tip: Slice before freezing so you can grab just a square or two at a time.

Popular Questions

1. Can I double this recipe?
Yes, simply bake in a 9×13-inch pan and increase the bake time by 5–8 minutes.

2. How do I know they’re done baking?
A toothpick inserted in the center should come out clean or with just a few moist crumbs.

3. Can I reduce the sugar?
Yes, but reducing more than ¼ cup may affect texture and chewiness.

4. Are these more like brownies or cake?
Blondies are denser and chewier than cake, but softer and less fudgy than brownies—perfectly in between.