Chicken and Dumpling Casserole

Few dishes bring comfort to the table quite like a hearty Chicken and Dumpling Casserole. This old-fashioned favorite transforms simple ingredients into a creamy, flavorful dinner that feels like home. Perfect for busy weeknights or cozy Sunday meals, this recipe combines juicy rotisserie chicken, buttery dumplings, and a creamy sauce baked to golden perfection.

Whether you’re craving Southern comfort food or searching for an easy casserole recipe the whole family will love, this dish checks all the boxes: simple, affordable, and absolutely delicious.

Why You’ll Love This Recipe

This Chicken and Dumpling Casserole is more than just dinner—it’s the kind of recipe that keeps everyone coming back for seconds. Here’s why you’ll love it:

• Simple Ingredients: Uses pantry staples and a store-bought rotisserie chicken for quick prep.
• One-Pan Dinner: Everything bakes in the same dish for easy cleanup.
• Family-Friendly: Creamy, savory, and satisfying—kids and adults love it.
• Budget-Friendly Meal: Perfect for stretching a rotisserie chicken into a hearty dinner.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make this casserole so flavorful:

• Rotisserie Chicken: Tender, shredded chicken saves time and adds depth of flavor.
• Butter: Creates a rich base and adds moisture to the dish.
• Self-Rising Flour: Essential for light, fluffy dumplings—do not substitute with all-purpose flour unless you add baking powder and salt.
• Milk: Combines with flour to form the dumpling layer.
• Chicken Broth: Enhances the savory flavor and keeps the casserole moist.
• Cream of Chicken Soup: Creates a creamy texture that ties the casserole together.

Tips and Tricks

• Don’t Stir the Layers: For the dumplings to form properly, layer the ingredients carefully and avoid mixing.
• Use Freshly Cooked Chicken: If you don’t have rotisserie chicken, boiled or baked chicken breast works just as well.
• Add Herbs: A sprinkle of thyme, parsley, or sage adds extra flavor.
• Golden Top Tip: Let the casserole sit for 5 minutes after baking so the dumplings set fully.

Variations and Customizations

Want to put your own spin on this dish? Try these easy variations:

• Vegetable Boost: Add peas, carrots, or green beans for extra nutrition.
• Cheesy Twist: Sprinkle shredded cheddar or mozzarella on top during the last 10 minutes of baking.
• Spicy Kick: Mix in diced green chilies or a dash of cayenne pepper.
• Cream Swap: Use cream of mushroom or cream of celery soup for a different flavor profile.

Pairing Suggestions

Serve your Chicken and Dumpling Casserole with sides that complement its creamy richness:

• A fresh green salad with vinaigrette
• Roasted or steamed vegetables
• Homemade cornbread or dinner rolls
• Sweet iced tea or a crisp white wine

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Reheat in the oven for best texture.
• Reheating: Warm in the oven at 350°F until heated through, or microwave for a quick option.

Popular Questions

1. Can I make this ahead of time?
Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready.

2. Can I use homemade dumplings instead of the flour mixture?
You can, but this recipe is designed to be quick and easy. Self-rising flour ensures the dumplings turn out fluffy with minimal effort.

3. Can I make it gluten-free?
Yes—substitute with a gluten-free self-rising flour blend and check that your cream soup is gluten-free.