Raspberry Chocolate Lasagna

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If you are looking for an elegant yet easy dessert that delivers rich chocolate flavor balanced with fresh fruit, this Raspberry Chocolate Lasagna is the perfect choice. This no-bake layered dessert combines a crunchy chocolate cookie crust, a smooth chocolate pudding layer, and a light raspberry cream topping for a show-stopping treat that looks as impressive as it tastes.

Perfect for holidays, family gatherings, potlucks, or special occasions, this dessert is ideal when you want something indulgent without turning on the oven. With its creamy texture and bold flavors, Raspberry Chocolate Lasagna has become a popular choice among dessert lovers who appreciate both convenience and presentation.

Why You’ll Love This Recipe

• No-bake convenience makes it ideal for warm weather or busy schedules
• Beautiful layered presentation perfect for entertaining
• Rich chocolate flavor balanced with raspberries for a refreshing finish
• Easy to make ahead for stress-free hosting
• Crowd-pleasing dessert suitable for all ages

Ingredients Breakdown

• Oreo Cookies – Crushed Oreos form the base layer, adding rich chocolate crunch and structure while pairing perfectly with chocolate pudding and raspberries.
• Butter – Melted butter binds the cookie crumbs together, creating a firm crust that slices cleanly.
• Chocolate Pudding Mix – Instant pudding creates a smooth, silky layer with deep chocolate flavor; using less milk keeps it thick and stable.
• Milk – Used in small amounts to achieve the right consistency for both the pudding and raspberry cream layers.
• Cool Whip – Lightens the chocolate and raspberry layers, adding volume and an airy texture that prevents heaviness.
• Cream Cheese – Softened cream cheese adds richness and a slight tang to balance the sweetness.
• Sugar & Vanilla Extract – Enhance the raspberry cream layer while letting the fruit flavor shine.
• Raspberries – Fresh or frozen raspberries bring brightness, color, and a refreshing contrast to the rich chocolate layers.

Tips and Tricks

• Soften cream cheese fully before mixing to avoid lumps
• Use a food processor for evenly crushed cookies
• Freeze between layers briefly to keep layers clean and defined
• Fold gently when adding Cool Whip to maintain a light texture
• Chill overnight for the best flavor and firmness

Variations and Customizations

1. Berry swap: Use strawberries or blackberries instead of raspberries
2. White chocolate layer: Replace chocolate pudding with white chocolate pudding
3. Gluten-free option: Use gluten-free chocolate sandwich cookies
4. Extra chocolate: Add chocolate chips or chocolate shavings between layers
5. Individual servings: Assemble in small dessert cups for parties

Pairing Suggestions

• Serve with hot coffee or espresso to balance sweetness
• Pair with fresh berries for added freshness
• Add a drizzle of raspberry or chocolate sauce for an upscale presentation

Storage Instructions

• Refrigerator: Store covered for up to 3 days
• Make-ahead: Best when made 12–24 hours in advance
• Freezing: Not recommended, as texture may change when thawed

Popular Questions

Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries work beautifully and provide brighter flavor.

Does this dessert need to be frozen?
Only briefly between layers. Final chilling should be done in the refrigerator.

Can I use homemade whipped cream instead of Cool Whip?
Yes, stabilized whipped cream can be substituted if preferred.

Caroline

Raspberry Chocolate Lasagna

A rich, no-bake layered dessert with an Oreo cookie crust, creamy chocolate pudding layer, and a light raspberry cheesecake topping. Perfect for make-ahead entertaining and special occasions.

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Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Servings: 9 squares

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 20–25 cookies Oreo cookies, crushed
• 6 tbsp butter, melted
• 1 package instant chocolate pudding mix
• 1 cup milk (for pudding)
• 2 tbsp milk (for raspberry layer)
• 1/2 cup Cool Whip (for chocolate layer)
• 1 cup Cool Whip (for raspberry layer)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup raspberries, fresh or frozen

Equipment

• 8×8-inch baking dish
• mixing bowls
• electric mixer
• Rubber spatula

Method

 

1. Mix crushed Oreo cookies with melted butter until evenly coated. Press firmly into an 8×8-inch baking dish and freeze for 10 minutes.
2. Prepare chocolate pudding using half the recommended milk. Fold in 1/2 cup Cool Whip and spread evenly over the crust. Freeze for 10–15 minutes.
3. Beat cream cheese, sugar, milk, and vanilla until smooth. Gently fold in raspberries and 1 cup Cool Whip.
4. Spread raspberry mixture over the chocolate layer. Top with remaining Cool Whip if desired.
5. Refrigerate at least 4 hours before slicing and serving.

Notes

Chill overnight for the cleanest slices. Use a warm knife when cutting. Garnish with fresh raspberries or chocolate curls for an elegant finish.

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