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Sticky Pineapple Teriyaki Chicken Wings are the perfect balance of sweet, savory, and slightly tangy flavors, making them a standout choice for weeknight dinners, game day spreads, or backyard gatherings. These oven-baked wings are coated in a glossy pineapple-teriyaki glaze that caramelizes beautifully, delivering restaurant-quality results right from your home kitchen.

This recipe is especially appealing because it uses simple ingredients, requires minimal prep, and doesn’t rely on deep frying. The combination of pineapple juice, teriyaki sauce, honey, garlic, and ginger creates a bold flavor profile that feels both comforting and exciting. If you’re looking for an easy chicken wing recipe that pleases a crowd and performs well for meal prep, this one checks all the boxes.

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Whether you’re hosting friends, planning party food, or just craving sticky chicken wings with tropical flair, these pineapple teriyaki wings are a reliable, high-impact dish you’ll come back to again and again.

Why You’ll Love This Recipe

Easy oven-baked method with no frying required
Sweet and savory flavor that appeals to all ages
Perfect for parties, game day, or family dinners
Budget-friendly protein using affordable ingredients
Make-ahead friendly and great for leftovers
Customizable for grilling or broiling

Ingredients Breakdown

• Chicken Wings – The star of the dish. Splitting wings at the joints helps them cook evenly and develop crisp edges while staying juicy inside.
• Pineapple Juice – Adds natural sweetness and tang, helping balance the salty teriyaki and soy sauce. It also helps tenderize the chicken.
• Teriyaki Sauce – Provides a savory-sweet base with umami depth. Choose a thick, high-quality teriyaki sauce for better caramelization.
• Honey – Enhances sweetness and helps create that sticky, glossy glaze on the wings as they bake.
• Soy Sauce – Adds saltiness and depth, balancing the sweetness of the pineapple juice and honey. Low-sodium soy sauce works well if preferred.
• Garlic – Brings aromatic, savory flavor that complements both the pineapple and teriyaki elements.
• Fresh Ginger – Adds warmth and a subtle spice that keeps the sauce from tasting overly sweet.
• Black Pepper – Provides mild heat and rounds out the overall flavor without overpowering the sauce.

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Tips and Tricks for Perfect Wings

Pat wings dry before baking to help them crisp better
Line the baking sheet with parchment paper for easy cleanup
Flip wings halfway through baking to ensure even browning
Brush sauce generously but avoid pooling to prevent sogginess
Broil briefly at the end for extra caramelization
Let wings rest a few minutes before serving so the glaze sets

Variations and Customizations

These sticky pineapple teriyaki chicken wings are easy to adapt to different tastes and cooking styles.

Grill the wings instead of baking for a smoky flavor
Add crushed red pepper flakes or chili paste for heat
Use orange juice instead of pineapple juice for a citrus twist
Swap honey with brown sugar or maple syrup
Finish with sesame seeds or sliced green onions for garnish
Try boneless chicken thighs or drumsticks using the same sauce

Pairing Suggestions

These wings pair well with a variety of sides and beverages, making them ideal for entertaining.

Side Dishes

Steamed rice or fried rice
Coleslaw or Asian-style slaw
Roasted vegetables or grilled corn

Drinks

Iced tea or lemonade
Sparkling water with citrus
Light beer or tropical mocktails

Occasions

Game day parties
Casual family dinners
Summer cookouts
Potlucks and buffets

Storage Instructions

Store leftover wings in an airtight container in the refrigerator for up to 3 days
Reheat in the oven at 350°F until warmed through
Avoid microwaving if possible, as it softens the glaze
These wings are best enjoyed fresh but still flavorful the next day