The BEST Chicken Pot Pie Ever

As the leaves start to turn and the air gets crisp, nothing says comfort like a homemade Chicken Pot Pie. This isn’t just any pot pie; it’s the BEST Chicken Pot Pie you’ll ever have the pleasure of sinking your fork into. With tender chicken, a creamy filling, and a flaky crust, this recipe is the hug your soul needs on any given day.

Ingredients:

2 pounds boneless, skinless chicken breast
2 cups chicken broth (enough to cover the breasts)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups half and half
3 tablespoons butter
1 medium onion, chopped
1 cup chopped celery
1/3 cup flour
1 1/2 cups frozen mixed vegetables, thawed
2 medium potatoes, cooked and diced
1 teaspoon fresh chopped parsley
1/2 teaspoon dried thyme
2 pie crusts (for a double-crust pie)
1 lightly beaten egg

Directions:

Step 1: Simmer the Chicken

In a large saucepan, combine chicken breasts with chicken broth, seasoned with salt and pepper. Bring to a boil, then simmer covered for 30 minutes. Remove chicken, let it cool, and then dice into bite-sized pieces.

Step 2: Prepare the Filling

Skim the fat from the broth and add enough canned broth to make 1 cup if necessary. Combine with half and half to total 2 1/2 cups. In the same saucepan, melt butter and sauté onions and celery. Stir in flour, then gradually add the stock mixture, stirring until thickened. Add chicken and vegetables.

Step 3: Assemble the Pie

Preheat your oven to 400°F. Line a deep pie dish with one pie crust, pour in the filling, and top with the second crust. Seal the edges and brush with beaten egg for that golden finish.

Step 4: Bake to Perfection

Bake for 30 minutes or until the crust is golden and the filling is bubbling. Let it cool for 10 minutes before serving.

A Slice of Heaven

This Chicken Pot Pie is the epitome of comfort food. It’s a complete meal in one dish, with a symphony of flavors and textures that’ll make your taste buds dance. The creamy filling with hearty vegetables and succulent chicken, all encased in a buttery, flaky crust, is simply irresistible