Easy and Delicious Blackberry Cobbler

Ingredients:

• 5 cups blackberries (or berries of your choice)
• 3 cups sugar, divided, plus 1 tablespoon
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1/3 cup butter, softened
• 2 teaspoons baking powder
• 1 teaspoon salt, divided
• 1 cup whole milk
• 2 tablespoons cornstarch
• 1 1/2 cups boiling water

Instructions:

1. Preheat your oven to 375°F (190°C). Butter a 2 1/2-liter casserole dish generously.
2. Toss the blackberries with lemon juice and 1 tablespoon of sugar, then spread them out in the prepared dish. The sugar not only sweetens the tart berries but also encourages them to release their juices, creating a luscious sauce as they bake.
3. In a mixing bowl, combine the flour, 1 1/2 cups of sugar, baking powder, and 1/2 teaspoon of salt. Add the softened butter and milk, stirring to form a thick batter. Spoon this batter over the berries, spreading it to the edges to seal in the fruit.
4. Stir together the remaining 1 1/2 cups of sugar, cornstarch, and the remaining 1/2 teaspoon of salt. Sprinkle this mixture evenly over the batter. This will help thicken the berry juices and contribute to the cobbler’s crust.
5. Pour the boiling water over the top of the cobbler without stirring. This step is crucial as it helps create a distinct layer of crust on top of the cobbler.
6. Bake for 45 minutes to an hour, until the top is golden brown and the berry filling is bubbling vigorously around the edges.

Closing Thoughts:

This Blackberry Cobbler is a testament to the power of simple ingredients. The berries transform into a sweet and tangy filling, while the topping becomes a perfect contrast with its slightly crunchy exterior and soft interior. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes a new favorite.

Gather your ingredients and let’s bid farewell to summer with the sweetest of traditions. And as you enjoy this cobbler, remember: each bite is a celebration of the season’s bounty