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Ingredients:
- 1 ½ cups graham cracker crumbs
 - ½ cup melted unsalted butter
 - 1 cup softened cream cheese
 - 1 cup powdered sugar
 - 2 cups whipped cream
 - 2 cups chocolate pudding
 - ½ cup caramel sauce
 - 1 cup chopped pecans
 - Chocolate shavings for garnish
 
Instructions:
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- Create a graham cracker crust in a 9×13-inch dish.
 - Mix cream cheese, powdered sugar, and 1 cup whipped cream; spread over crust.
 - Layer with chocolate pudding, caramel sauce, and chopped pecans.
 - Top with remaining whipped cream and garnish with chocolate shavings.
 - Refrigerate for 4 hours or overnight.
 - Slice and serve this decadent dessert. Enjoy
 
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