Pineapple Cream Cheese Bundt Cake

If you’re looking for a show-stopping dessert that’s moist, creamy, and bursting with tropical flavor, this Pineapple Cream Cheese Bundt Cake is the recipe for you. It’s made with a soft yellow cake base, a rich cream cheese filling, and a sweet pineapple glaze that ties everything together.

Whether you’re planning a holiday gathering, Sunday dessert, or a summer potluck, this cake will impress every guest. The combination of pineapple and cream cheese creates a refreshing twist on the traditional Bundt cake, while the optional toasted coconut garnish adds texture and flavor.

This recipe is simple to prepare thanks to cake mix and pudding mix, but it tastes like a bakery-quality dessert.

Why You’ll Love This Recipe

• Tropical Flavor: The pineapple and coconut make it a refreshing twist on classic cake recipes.
• Creamy Filling: A luscious cream cheese layer adds richness and balance.
• Simple Ingredients: Uses boxed cake mix and pudding for quick preparation.
• Perfect for Any Occasion: Great for holidays, birthdays, or casual gatherings.
• Eye-Catching Presentation: The Bundt pan shape makes it elegant without extra effort.

Ingredients Breakdown

The Cake

• Yellow Cake Mix: Creates a light, fluffy base.
• Instant Vanilla Pudding Mix: Adds moisture and enhances flavor.
• Large Eggs: Bind the batter and provide structure.
• Crushed Pineapple (drained): Infuses tropical sweetness while keeping the cake moist.
• Vegetable Oil: Adds richness and tenderness.
• Sour Cream: Keeps the cake moist and adds a slight tang.
• Vanilla Extract: Boosts flavor.
• Baking Powder: Ensures the cake rises properly.

The Cream Cheese Filling

• Cream Cheese: Softened cream cheese gives a smooth, creamy texture.
• Granulated Sugar: Sweetens the filling.
• Egg: Helps bind the filling.
• Vanilla Extract: Enhances flavor.

The Glaze

• Powdered Sugar: The base for a sweet glaze.
• Pineapple Juice: Adds tropical brightness.
• Optional Toasted Coconut: For garnish and extra crunch.

Tips and Tricks

• Drain Pineapple Well: Too much liquid can make the cake soggy.
• Room-Temperature Cream Cheese: Ensures a smooth filling without lumps.
• Grease the Bundt Pan Thoroughly: Prevents sticking and ensures a clean release.
• Cool Before Glazing: If the cake is warm, the glaze will melt instead of setting.
• Add a Coconut Twist: Mix shredded coconut into the batter for added flavor.

Variations and Customizations

1. Tropical Delight: Add diced mango or papaya to the batter.
2. Nutty Flavor: Sprinkle chopped pecans or walnuts into the filling layer.
3. Coconut Cream Cheese Filling: Mix shredded coconut into the cream cheese filling.
4. Zesty Kick: Add a teaspoon of lemon or lime zest to the glaze.
5. Chocolate Drizzle: For a decadent twist, drizzle melted white or dark chocolate over the glaze.

Pairing Suggestions

This cake is rich and flavorful, so pair it with light and refreshing sides:

• A cup of hot coffee or tea.
• A scoop of vanilla ice cream.
• A glass of iced lemonade or tropical punch.
• Fresh fruit salad with berries and melon.

Storage Instructions

• Room Temperature: Keep covered for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap tightly in plastic and foil, freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Popular Questions

1. Can I make this Bundt cake ahead of time?
Yes, it actually tastes better the next day as the flavors develop.

2. Do I have to use a Bundt pan?
While it’s best for presentation, you can bake this cake in a 9×13-inch pan. Adjust baking time to 35–40 minutes.

3. Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt is a great lower-fat alternative that still keeps the cake moist.

4. What if I don’t have instant pudding mix?
The cake will still bake, but the texture won’t be as moist or rich.