Air Fryer Mushrooms

Discover the joy of making these Air Fryer Mushrooms! Their crispy panko breading and flavorful insides make them an irresistible appetizer. Serve with your favorite dipping sauce for a crowd-pleasing treat.

Overview

• Prep Time: 20 minutes
• Cook Time: 12 minutes per batch
• Total Time: 32+ minutes (depending on batch size)
• Yield: Serves 2-3
• Category: Appetizer/Snack
• Method: Air Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

• 8 ounces large brown mushrooms
• 1 tablespoon soy sauce
• 2 medium eggs
• 1 cup all-purpose flour
• 1 teaspoon oregano
• ⅛ teaspoon cayenne pepper or paprika
• ⅛ teaspoon garlic powder
• Salt, to taste
• Ground black pepper, to taste
• 2 cups panko breadcrumbs

Instructions

1. Prepare the Mushrooms:
   • Wash the mushrooms to remove dirt.
   • Place them on a parchment-lined baking sheet to dry.
   • Toss the dried mushrooms with soy sauce and set aside.
2. Breading Station Setup:
   • In one bowl, beat eggs until smooth.
   • In another bowl, whisk together flour, oregano, cayenne pepper, garlic powder, salt, and black pepper.
   • Place panko breadcrumbs in a third bowl.
3. Bread the Mushrooms:
   • Dip a mushroom first in the flour mixture, then in the egg, and finally coat it with panko breadcrumbs.
   • Repeat with all mushrooms.
4. Air Fry the Mushrooms:
   • Preheat air fryer to 350 degrees. Coat the basket with nonstick cooking spray.
   • Place breaded mushrooms in the air fryer, leaving space between each.
   • Air fry for 6 minutes, then flip and continue cooking for another 6 minutes until golden brown.
   • Repeat with remaining mushrooms in batches.

Notes

• Serving Suggestion: These mushrooms are perfect with ranch, aioli, or your favorite dipping sauce.
• Storage: Best enjoyed fresh but can be refrigerated and reheated in the air fryer for crispiness.

Indulge in these delightful Air Fryer Mushrooms, where each bite is a perfect blend of crispy and savory. They’re a guaranteed hit for any gathering or a cozy night in.