Savory Bacon-Infused Green Beans

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Side Dish
Cuisine: American
Diet: Non-Vegetarian

Ingredients:

• 5 cans of green beans, drained
• 1 pound of bacon
• ⅓ cup brown sugar
• ¼ cup melted butter
• ¼ cup low-sodium soy sauce
• 1½ teaspoons garlic powder

Instructions:

1. Preparation:
   • Preheat the oven to 350ºF.
   • Place the drained green beans into a 9×13 inch baking pan, leaving it ungreased.
2. Bacon Crispiness:
   • In a large skillet, cook the bacon until just before reaching crispiness.
   • Remove bacon from the pan, drain on paper towels, and chop.
   • Sprinkle the cooked bacon over the green beans.
3. Sweet and Savory Glaze:
   • In a mixing bowl, whisk together brown sugar, melted butter, low-sodium soy sauce, and garlic powder until well combined.
4. Pour and Bake:
   • Pour the sweet and savory glaze mixture over the green beans and bacon, ensuring an even coating.
   • Bake uncovered for 40 minutes or until the green beans are tender and the flavors meld into a delightful blend.
5. Serving Suggestion:
   • Garnish with additional crispy bacon bits before serving for an extra indulgent touch.
   • Pair with your favorite main course for a complete and satisfying meal.
6. Enjoy the Delectable Blend:
   • Relish the symphony of tastes as the green beans absorb the savory essence of bacon and the sweet glaze.
   • Perfect for any occasion, these Savory Bacon-Infused Green Beans will elevate your dining experience with minimal effort.

Note: Adjust the sweetness and saltiness according to your taste preferences. Feel free to experiment with the glaze proportions for a personalized touch.